Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful side dish or snack that pairs well with any meal. The golden, crispy crust combined with the savory garlic and Parmesan flavors make these potatoes irresistible.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes (any variety) (Golden or red potatoes are recommended.)
Garlic Oil Mixture:
- 3 tablespoons olive oil
- 5 cloves garlic (minced) (For intense garlic flavor, consider roasting whole cloves.)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt (to taste)
- Pepper (to taste)
Additional:
- ½ cup grated Parmesan cheese (Feel free to experiment with different cheese varieties.)
- Fresh parsley (chopped, for garnish)
Instructions
- Preparation – Preheat your oven to 425°F (220°C) and wash the baby potatoes thoroughly. Cut the potatoes in half to ensure faster cooking and optimal crisping.
- Mix and Coat – In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, salt, and pepper. Mix well. Add the halved potatoes to the bowl and toss until they are evenly coated in the garlic oil mixture. Sprinkle in the grated Parmesan cheese and toss once more to coat every potato.
- Roasting – Line a baking sheet with parchment paper and spread the coated potatoes in a single layer. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
- Finishing Touches – Remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- Make sure to flip the potatoes halfway through the cooking time for even crisping.
- You can sprinkle some additional Parmesan cheese and parsley before serving for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy, Garlic, Parmesan, Potatoes, Side Dish, Easy Recipe
