Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a savory snack. With a crunchy breadcrumb coating and gooey cheddar cheese inside, these puffs are perfect for parties or a comforting treat any day.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix together the mashed potatoes, shredded cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small balls, about the size of a golf ball.
4. Step 4: Roll each ball in breadcrumbs until fully coated for a crispy exterior.
5. Step 5: Place the coated balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the puffs turn golden brown and crispy.
7. Step 7: Serve warm as a delicious appetizer or snack.

Tips & Variations

• For extra crispiness, spray the puffs lightly with cooking spray before baking.
• Try adding chopped herbs like chives or parsley to the mixture for a fresh flavor boost.
• Substitute cheddar cheese with mozzarella or pepper jack for a different cheesy taste.
• Use seasoned breadcrumbs to add an additional layer of flavor.

Storage

Store leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for 10 minutes or until warmed through and crispy again. Avoid microwaving to keep the exterior crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these puffs without leftover mashed potatoes?

Yes, you can make fresh mashed potatoes using boiled potatoes, then let them cool before mixing with the other ingredients. Leftover mashed potatoes work best for convenience and texture.

Can I freeze the potato cheese puffs?

Absolutely! Freeze the shaped and breaded puffs on a baking sheet first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.

Crispy Mashed Potato Cheese Puffs Recipe

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★★★★★

4.5 from 50 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: Approximately 20 puffs 1x
• Diet: Vegetarian

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Description

These Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack. With a crunchy breadcrumb coating and gooey cheddar cheese inside, they make a perfect appetizer or side dish that’s easy to prepare and bake to crispy perfection.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is at the right temperature for baking the puffs.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well to create a uniform mixture that will form the base of the puffs.
3. Shape Puffs: Using your hands, shape the mixture into small, bite-sized balls. This will help them cook evenly and achieve the ideal crispy exterior.
4. Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs until fully coated. This breadcrumb layer will become crispy and golden when baked.
5. Prepare Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
6. Bake: Bake the potato cheese puffs in the preheated oven for 20-25 minutes or until they turn golden brown and crispy on the outside.
7. Serve Warm: Remove from the oven and serve the cheese puffs warm for the best texture and flavor.

Notes

• You can use any type of cheese you like, though cheddar provides a nice melty texture and flavor.
• If the mixture feels too wet to form balls, add a little more flour to help it bind.
• These puffs are best enjoyed fresh out of the oven but can be reheated in the oven to regain crispiness.
• For extra flavor, add chopped herbs like parsley or chives to the potato mixture.
• Make sure the mashed potatoes are not too watery, as this can affect the consistency of the puffs.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mashed potato, cheese puffs, crispy snacks, baked appetizers, leftover potatoes, cheddar cheese, party snacks