Description
These Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack. With a crunchy breadcrumb coating and gooey cheddar cheese inside, they make a perfect appetizer or side dish that’s easy to prepare and bake to crispy perfection.
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is at the right temperature for baking the puffs.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir well to create a uniform mixture that will form the base of the puffs.
- Shape Puffs: Using your hands, shape the mixture into small, bite-sized balls. This will help them cook evenly and achieve the ideal crispy exterior.
- Coat with Breadcrumbs: Roll each potato ball in the breadcrumbs until fully coated. This breadcrumb layer will become crispy and golden when baked.
- Prepare Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper to prevent sticking and promote even baking.
- Bake: Bake the potato cheese puffs in the preheated oven for 20-25 minutes or until they turn golden brown and crispy on the outside.
- Serve Warm: Remove from the oven and serve the cheese puffs warm for the best texture and flavor.
Notes
- You can use any type of cheese you like, though cheddar provides a nice melty texture and flavor.
- If the mixture feels too wet to form balls, add a little more flour to help it bind.
- These puffs are best enjoyed fresh out of the oven but can be reheated in the oven to regain crispiness.
- For extra flavor, add chopped herbs like parsley or chives to the potato mixture.
- Make sure the mashed potatoes are not too watery, as this can affect the consistency of the puffs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: mashed potato, cheese puffs, crispy snacks, baked appetizers, leftover potatoes, cheddar cheese, party snacks
