Introduction

Crispy Pizza Chips are a fun and flavorful snack that brings all the joy of pizza into a crunchy bite-sized treat. Perfect for parties, movie nights, or anytime you need a quick savory fix. With customizable toppings and easy preparation, these chips are sure to become a favorite.

The image shows several thin, crispy triangular slices of cheese pizza arranged on a dark baking tray. Each slice has a golden-brown crust with bubbly and slightly browned melted cheese on top. Some slices have a light sprinkling of black pepper and coarse salt, adding a bit of texture and contrast. The cheese layer is smooth but bubbly, with the edges of the crust being crunchy and well-cooked. The close-up shot focuses on the front slices, giving a warm, inviting feeling of fresh, hot pizza. The background is softly blurred, emphasizing the crispy, cheesy texture of the pizza. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Tortillas (corn or flour) – enough for desired servings
Pizza sauce or marinara sauce – enough to lightly spread on chips
Shredded mozzarella cheese – about 1 to 2 cups
Toppings such as pepperoni, bell peppers, or olives – as desired
Italian herbs (basil or oregano) – a sprinkle
Garlic powder – a pinch
Crushed red pepper flakes – optional, to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C) for the ideal crispiness.
Step 2: Slice tortillas into even triangles or squares using a sharp knife or pizza cutter.
Step 3: Line a baking sheet with parchment paper and arrange tortilla pieces in a single layer without overlapping.
Step 4: Spread a thin layer of pizza or marinara sauce on each tortilla piece, avoiding excess to keep chips crisp.
Step 5: Sprinkle shredded mozzarella cheese evenly over the sauced chips, then add your chosen toppings.
Step 6: Season with Italian herbs, garlic powder, and crushed red pepper flakes as desired.
Step 7: Bake in the preheated oven for 10-12 minutes until cheese bubbles and edges turn golden.
Step 8: Remove from oven and let cool for a few minutes to firm up and maximize crunch.

Tips & Variations

For an herb-infused flavor, add dried oregano or thyme to tortillas before baking.
Spice up your chips with sliced jalapeños or extra red pepper flakes.
Try Mediterranean toppings like hummus, feta, olives, and sun-dried tomatoes for a fresh twist.
Drizzle balsamic glaze and top with goat cheese and arugula for a sweet-savory appetizer.
Use vegan cheese or nutritional yeast as a dairy-free alternative.
Add chopped toasted nuts like pine nuts or walnuts for extra crunch.
Swap pizza sauce with salsa and add beans, corn, and cheddar for a Tex-Mex feel.
Spread basil pesto and use fresh mozzarella or burrata for an Italian-inspired variation.

Storage

Store leftover chips in an airtight container at room temperature for up to 3 days to maintain their crunch. For longer storage, freeze chips in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving to prevent sogginess. Always make sure chips are fully cooled before storing to avoid moisture buildup.

How to Serve

The image shows several small, triangular pizza slices laid out on a dark baking sheet. Each slice has a thin, crisp crust with a golden-brown color, topped with smooth melted cheese that bubbles and browns slightly in spots. Some slices have small black pepper flakes sprinkled on top, adding tiny dark dots to the otherwise cheesy surface. The texture of the cheese looks soft and gooey with some baked bubbly areas, while the edges of the crust appear crunchy and slightly crisp. A few grains of salt or seasoning are scattered lightly on the baking sheet around the slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour tortillas instead of corn?

Yes, flour tortillas work well and result in a slightly softer chip, while corn tortillas offer a more traditional crunch. Choose based on your texture preference.

How can I keep the chips from getting soggy?

Spread a thin layer of sauce to avoid sogginess and avoid overcrowding toppings. Also, let chips cool completely before storing to prevent moisture buildup.