Description

Crispy Pizza Chips are a deliciously easy and customizable snack that combines the irresistible flavors of pizza with the satisfying crunch of chips. Made by baking tortilla pieces topped with pizza sauce, melted mozzarella cheese, and your favorite toppings, these chips are perfect for any occasion—whether as a party appetizer, a snack, or a fun treat. Crispy on the edges and bubbly with cheese, these pizza chips are versatile, allowing for endless variations and pairings to suit your taste.

Ingredients

Scale

For the Chips

6 large tortillas (corn for traditional crunch or flour for a softer bite)
1/2 cup pizza sauce or marinara sauce (preferably thick)

For the Toppings

1 cup shredded mozzarella cheese
Optional: 1/4 cup shredded cheddar, provolone, or Parmesan cheese (for variation)
1/4 cup pepperoni slices, chopped bell peppers, olives, or other favorite toppings

For the Seasoning

1 teaspoon Italian herbs (basil, oregano, or a mix)
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional, for heat)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for perfectly crispy pizza chips.
Prepare Tortillas: Using a sharp knife or pizza cutter, slice each tortilla into evenly sized triangles or squares for uniform cooking and texture.
Line Baking Sheet: Place a sheet of parchment paper on a baking tray to prevent sticking, then arrange the tortilla pieces in a single layer without overlapping.
Add Sauce: Spoon a thin layer of pizza or marinara sauce onto each tortilla chip piece, being careful not to add too much to maintain crispiness.
Cheese and Toppings: Generously sprinkle shredded mozzarella cheese over the sauced chips, then add your choice of toppings like pepperoni, bell peppers, or olives.
Season: Sprinkle Italian herbs, garlic powder, and crushed red pepper flakes evenly over the chips for enhanced flavor.
Bake: Place the baking sheet into the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the chip edges turn a golden brown.
Cool: Remove from the oven and allow the pizza chips to cool for a few minutes; this helps them firm up and become extra crispy.
Optional Serving Tips: Serve your crispy pizza chips with fresh herbs, ranch or hummus dips, or alongside fresh veggies for an appealing snack experience.

Notes

Do not overload chips with sauce to avoid sogginess and maintain crispiness.
Cut tortillas into uniformly sized pieces for even baking and texture.
Chill ingredients and keep toppings separate if preparing ahead to preserve freshness.
Store leftover chips in an airtight container at room temperature up to 3 days to keep them crisp.
For longer storage, freeze in a single layer and reheat in the oven for best texture.
Reheat leftovers in the oven at 375°F (190°C) for 5-7 minutes; avoid microwaving.
Feel free to customize toppings and seasonings to suit any dietary preference or flavor profile.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: Italian-American

Keywords: pizza chips, crispy snack, baked tortilla chips, cheesy snack, easy appetizer, pizza toppings, homemade chips, party snack