Description
This Crispy Roasted Cauliflower recipe is a delicious and easy way to enjoy this versatile vegetable. The cauliflower is coated in a flavorful mixture of olive oil, spices, and crispy panko breadcrumbs before being roasted to golden perfection. Whether served as a snack, side dish, or part of a meal, this cauliflower dish is sure to be a hit!
Ingredients
Scale
Cauliflower:
- 1 head Cauliflower, cut into florets
Seasoning:
- 3 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- to taste Salt and black pepper
Breading:
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Prepare Cauliflower: Wash, dry, and cut cauliflower into florets.
- Coat with Seasonings: In a bowl, toss cauliflower with olive oil, paprika, garlic powder, salt, and pepper.
- Add Breading: Mix in panko breadcrumbs and Parmesan cheese if desired.
- Roast: Spread cauliflower on the baking sheet and roast for 20-25 minutes.
- Serve: Let cool slightly before serving. Enjoy hot!
Notes
- You can customize the seasoning to your preference by adding herbs or spices.
- For extra crispiness, broil the cauliflower for the last couple of minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 4mg
Keywords: Crispy Roasted Cauliflower, Roasted Cauliflower Recipe, Cauliflower Side Dish, Vegetarian Cauliflower Recipe
