Crock Pot Apple Crisp Recipe
Imagine coming home to a kitchen filled with the comforting aroma of tender, spiced apples mingling with a buttery oat topping — that’s the magic of Crock Pot Apple Crisp. This cozy dessert is a breeze to throw together, thanks to your slow cooker, yet it delivers all the warmth and nostalgic flavors of a classic apple crisp. Whether you’re looking for an easy weeknight treat or something special for a family gathering, this Crock Pot Apple Crisp recipe has you covered with its juicy apples, crunchy crumble, and irresistible cinnamon notes.
Ingredients You’ll Need
The ingredient list for Crock Pot Apple Crisp is refreshingly simple, but each item brings its own unique contribution to the party. High-quality apples create the base, while hints of sugar and spice transform everything into a memorable dessert. Don’t skip a thing — every element matters!
- Fuji apples: Their natural sweetness and crisp texture become perfectly tender in the slow cooker, making them ideal for apple crisp.
- Granulated sugar: Just a touch helps draw out the apples’ juices while balancing tanginess.
- Cinnamon: The heart and soul of this recipe, cinnamon provides warm depth and that classic apple pie flavor.
- Nutmeg: Adds a subtle background note that elevates the spices without overpowering.
- Brown sugar: Brings rich, caramel-like sweetness to both the apple filling and the topping.
- Old fashioned oats: These give the crisp its iconic crumbly, hearty texture.
- All-purpose flour: Binds the oat topping and helps it crisp up as it cooks.
- Unsalted butter: Diced into small cubes, butter brings the oat topping together, baking up golden and irresistible.
How to Make Crock Pot Apple Crisp
Step 1: Prepare the Apple Filling
Start by peeling and slicing your Fuji apples. Place them into a large mixing bowl, then sprinkle over the granulated sugar, cinnamon, and nutmeg. Gently stir everything to coat the apples evenly — you want every bite flavorful! Now, transfer this fragrant apple mixture to your slow cooker and spread it out to create an even layer as your base.
Step 2: Make the Oat Topping
In another mixing bowl, combine brown sugar, old fashioned oats, and all-purpose flour. Stir until these dry ingredients are well mixed. Next, add the cold, diced butter right into the bowl. Use two forks or a pastry cutter to “cut” the butter into the mixture — you should end up with pea-sized crumbles that will bake into a perfect, golden crisp.
Step 3: Layer the Crisp in the Slow Cooker
Take your finished oat topping and gently spread it over the apples in the slow cooker. Try to cover the apples as completely as possible, but don’t worry if a few peaks of apple peek through — those will caramelize beautifully during cooking.
Step 4: Slow Cook to Perfection
Secure the lid on your slow cooker and set it to high. Let the Crock Pot Apple Crisp cook for two hours — you’ll be tempted to peek, but resist for the best texture! After two hours, switch your slow cooker to the warm setting. Remove the lid to let the crisp cool and set for about 30 minutes, which also helps the topping crisp up a bit.
Step 5: Serve and Enjoy!
Spoon the warm, bubbling apple crisp into bowls and enjoy right away. The contrast between the tender apples and the buttery topping is pure dessert bliss!
How to Serve Crock Pot Apple Crisp
Garnishes
A classic scoop of vanilla ice cream is the go-to topping for Crock Pot Apple Crisp. If you’re feeling extra, add a drizzle of salted caramel sauce or a dusting of cinnamon for even more flavor. A dollop of whipped cream or a sprinkle of chopped nuts (like pecans or walnuts) adds an elegant finish and an extra crunch.
Side Dishes
Pair your apple crisp with a cup of hot coffee or chai tea for the perfect cozy dessert experience. If you’re making a dessert buffet, it sits beautifully alongside other comforting treats like brownies, pumpkin bars, or cinnamon rolls. For a lighter touch, serve with a platter of fresh fruit to complement the apple flavors.
Creative Ways to Present
For charming single-serve portions, scoop the Crock Pot Apple Crisp into mason jars or individual ramekins. Bring it along to potlucks by assembling in small slow cookers, or layer cooled apple crisp with yogurt and granola for a stunning breakfast parfait. If serving at a dinner party, top with artisan ice cream flavors like brown butter or honeycomb for a gourmet spin.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Crock Pot Apple Crisp covered in an airtight container in the fridge for up to four days. The flavors deepen as it sits, and the topping may soften a bit — but it’s still absolutely delicious cold or reheated!
Freezing
This dessert is freezer-friendly: let the crisp cool completely, then transfer portions to individual freezer-safe containers. Freeze for up to three months, thawing overnight in the fridge before serving or reheating for that just-baked taste.
Reheating
To recapture the fresh-from-the-crock-pot vibe, reheat leftovers in the oven at 350°F for 10-15 minutes (this helps crisp the topping again). If you’re in a hurry, individual servings reheat well in the microwave — just be sure to use a microwave-safe bowl and heat in short intervals, stirring gently in between.
FAQs
Can I use a different kind of apple for Crock Pot Apple Crisp?
Absolutely! While Fuji apples offer a sweet flavor and keep their shape well, other varieties like Honeycrisp, Granny Smith, or Gala will also work beautifully. You can even mix types for more complex flavor and texture.
How do I make the topping extra crunchy?
If you want even more crunch, stir in a handful of chopped nuts (such as pecans or walnuts) with the oat topping. You can also lift off the slow cooker lid for the last 20 minutes of cooking to help the topping firm up a little more.
Can I make Crock Pot Apple Crisp gluten-free?
Definitely! Just use your favorite gluten-free flour blend in place of all-purpose flour. Also, be sure your oats are certified gluten-free if you need to avoid cross-contamination.
Is it possible to make this dairy-free?
Yes — substitute a good-quality plant-based butter or coconut oil for the unsalted butter. The crisp will still have a deliciously rich, crumbly topping!
Can I add extra fruit to the recipe?
Of course! Toss in a handful of fresh or frozen berries, or mix in some peeled, sliced pears for a fun twist. Just keep the ratios similar so the texture stays perfect.
Final Thoughts
If you’re looking for an easy, crowd-pleasing dessert that fills your home with the most amazing autumnal scent, this Crock Pot Apple Crisp is simply unbeatable. Give it a try — your family and friends will think you spent all day baking up this comforting treat, and it might just become a new favorite at your table!
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Crock Pot Apple Crisp Recipe
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Crock Pot Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. The warm, cinnamon-spiced apples topped with a crispy oat mixture create a wonderful combination of flavors and textures.
Ingredients
For the Apples:
- 6 Fuji apples (peeled and sliced)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
For the Crisp Topping:
- ¾ cup brown sugar
- ¾ cup old fashioned oats
- ½ cup all-purpose flour
- 8 tbsp unsalted butter (diced into ½” cubes)
Instructions
- Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Transfer to the slow cooker.
- Make the Crisp Topping: In another bowl, mix the brown sugar, oats, and flour. Add the cubed butter and cut it into the mixture until crumbly.
- Assemble: Spread the crisp topping over the apples in the slow cooker.
- Cook: Cover and cook on high for 2 hours. Switch to warm, uncover, and let cool for 30 minutes.
- Serve: Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crock Pot Apple Crisp, Apple Crisp Recipe, Slow Cooker Dessert, Comfort Food
