Description
This Crock Pot Apple Crisp is a delicious and comforting dessert that is perfect for any occasion. The warm, cinnamon-spiced apples topped with a crispy oat mixture create a wonderful combination of flavors and textures.
Ingredients
Scale
For the Apples:
- 6 Fuji apples (peeled and sliced)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
For the Crisp Topping:
- ¾ cup brown sugar
- ¾ cup old fashioned oats
- ½ cup all-purpose flour
- 8 tbsp unsalted butter (diced into ½” cubes)
Instructions
- Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Transfer to the slow cooker.
- Make the Crisp Topping: In another bowl, mix the brown sugar, oats, and flour. Add the cubed butter and cut it into the mixture until crumbly.
- Assemble: Spread the crisp topping over the apples in the slow cooker.
- Cook: Cover and cook on high for 2 hours. Switch to warm, uncover, and let cool for 30 minutes.
- Serve: Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crock Pot Apple Crisp, Apple Crisp Recipe, Slow Cooker Dessert, Comfort Food
