Crock Pot Creamy Cajun Chicken Pasta Recipe

If you’re craving a comforting, flavor-packed meal that practically cooks itself, look no further than this Crock Pot Creamy Cajun Chicken Pasta. It combines tender, slow-cooked chicken with a luscious creamy sauce bursting with Cajun spices, vibrant bell peppers, and perfectly cooked pasta. This dish is the ultimate weeknight winner when you want something hearty, a little spicy, and effortlessly delicious – plus it’s a guaranteed crowd-pleaser every single time.

Ingredients You’ll Need

The magic behind this Crock Pot Creamy Cajun Chicken Pasta lies in its simple yet thoughtfully selected ingredients. Each one plays an essential role: the spices bring warmth and depth, the vegetables add color and crunch, and the cheeses melt into a silky sauce that coats every delicious bite.

• 1 1/2 pounds boneless, skinless chicken breasts: the star protein that soaks up all the Cajun flavors beautifully.
• 2 tablespoons Cajun seasoning: delivers that signature spicy, smoky kick that defines the dish.
• 1 teaspoon paprika: enhances the smoky flavor and gives a vibrant red hue to the dish.
• 1/2 teaspoon garlic powder: adds a subtle garlicky warmth without overpowering the other spices.
• Salt and pepper, to taste: essential for balancing and highlighting all the flavors.
• 1 tablespoon olive oil: for sautéing the vegetables if you prefer a bit more caramelization before slow cooking.
• 1 red bell pepper, sliced: brings sweetness and bright color to contrast the creamy sauce.
• 1 green bell pepper, sliced: adds a fresh, slightly earthy crunch that complements the reds.
• 1/2 yellow onion, sliced: infuses the dish with sweet and savory undertones.
• 3 cups low-sodium chicken broth: essential for slow cooking and creating that flavorful base for the sauce.
• 8 ounces cream cheese, cubed: gives the sauce its signature creamy, tangy texture.
• 1 cup shredded Parmesan cheese: adds a nutty, salty depth that perfectly balances the creaminess.
• 12 ounces penne or rotini pasta: sturdy shapes that hold onto the luscious sauce superbly.
• Fresh parsley: for a bright, herbaceous finish to lighten each bite.
• Extra Parmesan cheese: an optional topping for those who love an extra cheesy touch.
• Crushed red pepper flakes: to sprinkle on if you’re craving added heat.

How to Make Crock Pot Creamy Cajun Chicken Pasta

Step 1: Season the Chicken

The flavor foundation starts here: rub those chicken breasts generously with Cajun seasoning, paprika, garlic powder, salt, and pepper. If you have a little time, let the chicken marinate for 15 to 20 minutes to let those spices really sink in. This step ensures every bite bursts with flavor before the slow cooker gets to work.

Step 2: Layer Ingredients in the Slow Cooker

Pop your seasoned chicken into the slow cooker first, then add the sliced red and green bell peppers along with the yellow onion. Pour in the chicken broth to keep everything moist and flavorful. This layering keeps the chicken juicy, tender, and perfectly infused with the veggies and spices as it cooks.

Step 3: Slow Cook and Shred

Set the slow cooker on low for 6 to 7 hours, or high for 3 to 4 hours. The chicken will cook to tender perfection. Once done, remove it and shred it up with forks, then stir it right back into the slow cooker. This shredding step gives you that comforting texture we all love in creamy pasta dishes.

Step 4: Make It Creamy and Cheesy

Add the cubed cream cheese and shredded Parmesan to the slow cooker, stirring gently until melted into a smooth, rich sauce. Let it cook for another 10 to 15 minutes on low to marry all those decadent flavors. This is the moment the Crock Pot Creamy Cajun Chicken Pasta really comes alive with creamy goodness.

Step 5: Cook and Combine the Pasta

Cook your penne or rotini pasta according to the package directions until al dente. Drain it well, then fold it into the slow cooker mixture, tossing to coat every noodle in that irresistibly creamy sauce. The pasta absorbs the flavors perfectly, creating that soul-satisfying bite every time.

Step 6: Serve and Enjoy!

Dish out the pasta while it’s hot and creamy, and get ready for some serious compliments. The rich, spicy, cheesy notes make this Crock Pot Creamy Cajun Chicken Pasta a standout dish to enjoy any night of the week.

How to Serve Crock Pot Creamy Cajun Chicken Pasta

Garnishes

A sprinkle of freshly chopped parsley adds a pop of herbal brightness that lifts the rich sauce beautifully. If you like a little extra zing and heat, crushed red pepper flakes or a dusting of extra Parmesan cheese works wonderfully to finish each serving with flair.

Side Dishes

This hearty pasta pairs perfectly with a crisp green salad tossed in a tangy vinaigrette to cut through the richness. Garlic bread or crusty baguette slices also make excellent companions, soaking up every last bit of that creamy Cajun sauce.

Creative Ways to Present

Try serving this Crock Pot Creamy Cajun Chicken Pasta in individual shallow bowls with parsley sprigs and a wedge of lemon on the side for a fresh twist. For a family-style approach, serve it in a large rustic dish right from the slow cooker, inviting everyone to dig in together.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after resting overnight, making it a perfect make-ahead meal for busy days.

Freezing

This dish freezes well, too. Portion the Crock Pot Creamy Cajun Chicken Pasta into freezer-safe containers and freeze for up to 2 months. Just be sure to slightly undercook the pasta initially to avoid mushiness when reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave, adding a splash of chicken broth or cream if the sauce seems too thick. Stir frequently for a creamy, smooth texture just like freshly made.

FAQs

Can I use a different type of pasta?

Absolutely! While penne or rotini are great for holding the creamy sauce, you can swap in fusilli, rigatoni, or even farfalle – just make sure to cook them al dente for the best texture.

What if I don’t have Cajun seasoning?

You can easily make your own blend with paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and thyme. This keeps things flavorful and customizable to your heat preference.

Is this recipe spicy?

The Crock Pot Creamy Cajun Chicken Pasta has a mild to moderate heat thanks to the Cajun spices, but you can always adjust the spice level by adding more or less Cajun seasoning or crushed red pepper flakes when serving.

Can I add other vegetables?

Feel free to toss in mushrooms, zucchini, or spinach in the last 30 minutes of cooking for added nutrition and texture. Just be mindful of their cooking times so they don’t get mushy.

Can this dish be made in an Instant Pot?

Yes! You can adapt the recipe by using the sauté and slow cook functions on your Instant Pot, adjusting cooking times accordingly. Just be sure to brown the chicken first for extra flavor.

Final Thoughts

There’s something truly special about walking into your kitchen and knowing dinner is already handled – creamy, hearty, and packed with flavor. The Crock Pot Creamy Cajun Chicken Pasta is that kind of recipe, turning simple ingredients into a dish you’ll reach for again and again. Give it a try and enjoy the cozy, spicy comfort that slow cooker magic brings right to your table!

Crock Pot Creamy Cajun Chicken Pasta Recipe

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★★★★★

5.1 from 20 reviews

• Author: Ella
• Total Time: 6 hours 30 minutes
• Yield: 6 servings 1x
• Diet: Low Salt

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Description

This Crock Pot Creamy Cajun Chicken Pasta is a comforting and flavorful slow-cooked dish combining tender Cajun-spiced chicken, creamy cheese sauce, and perfectly cooked pasta. It’s an easy and delicious meal that blends smoky spices with creamy textures for a satisfying dinner.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Vegetables

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 yellow onion, sliced

Liquids and Cheeses

• 3 cups low-sodium chicken broth
• 8 ounces cream cheese, cubed
• 1 cup shredded Parmesan cheese

Pasta

• 12 ounces penne or rotini pasta

Garnishes

• Fresh parsley, chopped
• Extra Parmesan cheese, for serving
• Crushed red pepper flakes, for serving

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Instructions

1. Season the Chicken: Rub the chicken breasts evenly with Cajun seasoning, garlic powder, paprika, salt, and pepper. For enhanced flavor, optionally marinate the chicken for 15-20 minutes.
2. Slow Cook Chicken and Vegetables: Place the seasoned chicken breasts into the slow cooker. Add the sliced red and green bell peppers, sliced yellow onion, and pour in the low-sodium chicken broth. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
3. Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, stirring to combine with the vegetables and broth.
4. Add Cream Cheese and Parmesan: Add the cubed cream cheese and shredded Parmesan cheese to the slow cooker. Stir continuously until the cheeses melt and create a creamy sauce. Allow it to cook for an additional 10–15 minutes on low to thicken slightly.
5. Cook Pasta Separately: While the sauce finishes cooking, prepare the penne or rotini pasta according to the package instructions until al dente. Drain the pasta well.
6. Combine Pasta and Sauce: Stir the drained pasta into the creamy Cajun chicken mixture in the slow cooker until well coated with the sauce.
7. Serve: Serve the creamy Cajun chicken pasta hot, garnished with freshly chopped parsley, additional Parmesan cheese, and a sprinkle of crushed red pepper flakes for a bit of heat if desired.

Notes

• For extra spice, increase the amount of Cajun seasoning or add more crushed red pepper flakes.
• Use gluten-free pasta to make this recipe gluten-free.
• To save time, you can marinate the chicken overnight.
• Use low-fat cream cheese and reduced-fat Parmesan to reduce calories and fat content.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently.
• Adding a squeeze of fresh lemon juice before serving can brighten the flavors.

• Prep Time: 15 minutes
• Cook Time: 6 hours 15 minutes
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American Cajun

Nutrition

• Serving Size: 1 serving (approximately 1 1/2 cups)
• Calories: 480 kcal
• Sugar: 4 g
• Sodium: 480 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 95 mg

Keywords: Crock Pot Cajun chicken pasta, creamy cajun pasta, slow cooker chicken pasta, Cajun chicken recipe, creamy pasta dinner