Dinner

Crock Pot Creamy Chicken Parmesan Soup Recipe

ByElla Hart January 22, 2026January 22, 2026

Introduction

Crock Pot Creamy Chicken Parmesan Soup is a comforting and easy-to-make dish perfect for chilly days. This hearty soup combines tender chicken, cheesy Parmesan, and fresh spinach with comforting tortellini for a satisfying meal in a bowl.

The image shows a creamy orange soup served in a white bowl with a blue rim. The soup has chunks of light brown chicken scattered on top, sprinkled with finely chopped green herbs and grated white cheese. There is a piece of toasted bread with a golden brown, crunchy texture resting on the side of the bowl, partially dipped into the soup. The bowl sits on a wooden surface with a silver spoon and a dark cloth nearby. The background is blurred and replaced with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds boneless, skinless chicken breasts
1 cup diced onion
2 cloves garlic, minced
3 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream (For a lighter version, substitute half-and-half.)
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt, to taste
Pepper, to taste
1 cup tortellini (fresh or frozen)
1 cup fresh spinach
Fresh basil, for garnish

Instructions

Step 1: Place the chicken breasts at the bottom of the Crock Pot.
Step 2: Add the diced onions and minced garlic on top of the chicken.
Step 3: Pour in the chicken broth and diced tomatoes. Stir to combine.
Step 4: Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
Step 5: Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
Step 6: Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
Step 7: Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
Step 8: Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
Step 9: Serve hot, garnished with fresh basil if desired.

Tips & Variations

For a lighter soup, substitute half-and-half for the heavy cream without losing the creamy texture.
If fresh tortellini isn’t available, frozen tortellini works perfectly—just ensure it’s fully cooked before serving.
Adding a pinch of crushed red pepper flakes can give this soup a subtle spicy kick.
Use fresh Parmesan cheese for the best flavor and meltability.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Note that tortellini may absorb some liquid when stored, so you can add a splash of chicken broth or water when reheating to loosen the soup.

How to Serve

A bowl filled with creamy tomato soup, showing a rich orange layer of broth on the bottom topped with chunks of tender, light-beige chicken pieces and scattered green herbs, with a swirl of white cream blending into the soup’s surface. A slice of toasted bread, golden brown with a crispy texture and black pepper seasoning, rests inside the bowl at the edge. The bowl is white with a glossy blue-brown rim, placed on a white marbled surface with a silver spoon and dark cloth napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add a bit more richness. Adjust the cooking time if your Crock Pot model cooks faster or slower.

Is it possible to make this soup without a slow cooker?

Absolutely! You can make it on the stove by simmering the chicken, onions, garlic, broth, and tomatoes in a large pot until the chicken is cooked through, then proceed with shredding and adding the remaining ingredients as directed.