Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish perfect for cozy nights. It combines tender chicken, rich Parmesan, and classic Italian flavors in a creamy broth that’s easy to prepare and satisfying to eat.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion
• 3–4 garlic cloves
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Italian seasoning (to taste)

Instructions

1. Step 1: Place the raw chicken breasts at the bottom of the crock pot.
2. Step 2: Add chopped onion, minced garlic, Italian seasoning, and the crushed tomatoes on top of the chicken.
3. Step 3: Pour in the chicken broth and cover the crock pot with its lid.
4. Step 4: Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked.
5. Step 5: Remove the chicken from the pot, shred it with two forks, and then return it to the crock pot.
6. Step 6: Stir in the heavy cream, then gradually add the grated Parmesan cheese, stirring until the cheese has melted into the soup.
7. Step 7: Cook uncovered on low for an additional 20–30 minutes to thicken slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or fresh basil when adding Italian seasoning.
• Use fresh garlic for the best taste, but garlic powder can work in a pinch.
• Serve with crusty bread or over cooked pasta for a more filling meal.
• For a lighter version, substitute half-and-half for the heavy cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and can add extra flavor and tenderness to the soup. Adjust cooking time if needed, as thighs may cook slightly faster or slower depending on size.

Is it possible to make this soup without a crock pot?

Absolutely. You can prepare this soup on the stove over low heat, cooking the chicken until tender and then proceeding with the recipe. Use a covered pot and simmer gently for about 1 to 1.5 hours.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.6 from 77 reviews

• Author: Ella
• Total Time: 6 hours 45 minutes (low) or 4 hours 15 minutes (high)
• Yield: 6 servings 1x

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Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty meal that combines tender chicken breasts with a rich, creamy tomato broth infused with Italian flavors. Slow-cooked to perfection, it features a velvety blend of heavy cream and Parmesan cheese, making it a perfect dish for cozy dinners or meal prepping.

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Ingredients

Scale 1x2x3x

Chicken and Broth

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth

Vegetables and Seasoning

• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 teaspoon Italian seasoning

Dairy and Cheese

• 1 cup heavy cream
• 1 cup grated Parmesan cheese

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Instructions

1. Prepare the base: Place the raw chicken breasts at the bottom of the crock pot to ensure even cooking.
2. Add aromatics and seasonings: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken for maximum flavor infusion.
3. Add chicken broth: Pour in the low-sodium chicken broth to cover the ingredients and create the soup base, then cover the crock pot with its lid.
4. Slow cook the soup: Cook on low heat for 6–7 hours or on high heat for 3–4 hours until the chicken is tender and fully cooked.
5. Shred the chicken: Remove the chicken breasts, shred them using two forks, and return the shredded chicken back into the crock pot.
6. Add creamy ingredients: Stir in the heavy cream and gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and integrated into the soup.
7. Final simmer: Cook uncovered on low heat for an additional 20–30 minutes to thicken the soup and blend the flavors before serving.

Notes

• Use low-sodium chicken broth to control the saltiness of the soup.
• You can substitute heavy cream with half-and-half for a lighter version, though the texture will be less rich.
• For extra flavor, consider adding freshly chopped basil or parsley before serving.
• Leftover soup can be refrigerated for up to 3 days or frozen for up to 1 month.
• Make sure to shred the chicken finely for the best texture.

• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours on low or 3 to 4 hours on high, plus 20 to 30 minutes final simmer
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: Crock Pot, Creamy Chicken Parmesan Soup, Slow Cooker Soup, Italian Soup, Chicken Soup, Comfort Food