Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for busy days. Combining tender slow-cooked chicken, rich tomato flavors, and creamy Parmesan cheese, this soup offers the classic taste of chicken Parmesan in a warm, velvety broth. It’s an easy, hands-off recipe that delivers a satisfying meal with minimal prep.

Ingredients

Scale

Chicken and Broth

2–3 boneless, skinless chicken breasts or thighs
4 cups low-sodium chicken broth

Vegetables and Seasonings

1 small yellow onion, finely chopped
3–4 garlic cloves, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
Salt and pepper to taste

Other Ingredients

1 (14.5 oz) can crushed tomatoes
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
Fresh parsley, chopped (for garnish)

Instructions

Place Chicken in Crock Pot: Put the raw chicken breasts or thighs at the bottom of your crock pot to start the base of your soup.
Add Vegetables and Seasonings: Add the chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and the can of crushed tomatoes over the chicken.
Pour Chicken Broth: Cover all the ingredients by pouring 4 cups of low-sodium chicken broth into the crock pot.
Cook the Soup: Cover the crock pot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Carefully remove the chicken from the crock pot, shred it using two forks, and then return the shredded chicken back into the crock pot.
Add Heavy Cream: Stir in 1 cup of heavy cream to give the soup a rich and creamy texture.
Thicken the Soup (Optional): If you prefer a thicker soup, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry, then stir it into the soup.
Add Parmesan Cheese: Gradually add 1 cup of freshly grated Parmesan cheese to the crock pot, stirring constantly until the cheese has melted into the soup.
Simmer Uncovered: Cook the soup uncovered on low for an additional 20 to 30 minutes to let flavors meld and the soup thicken.
Season and Garnish: Taste and season the soup with salt and pepper as needed. Garnish with chopped fresh parsley before serving for a fresh finish.

Notes

Use boneless, skinless chicken thighs if you want extra juiciness and flavor.
If you prefer a spicier soup, increase the crushed red pepper flakes to taste.
The cornstarch slurry is optional but recommended if you like a thicker, stew-like consistency.
Parmesan cheese adds saltiness, so adjust salt accordingly.
This soup pairs well with crusty bread or a light salad.

Prep Time: 10 minutes
Cook Time: 6 hours 30 minutes
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Keywords: Crock Pot Chicken Parmesan Soup, Creamy Chicken Soup, Slow Cooker Chicken Soup, Italian Chicken Soup, Easy Dinner Soup