Crock Pot Pierogi Casserole with Kielbasa Recipe
Introduction
This Crock Pot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for busy weeknights. With tender pierogies, smoky kielbasa, and a creamy cheese sauce, it’s an easy one-pot meal that the whole family will love.
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper (to taste)
Instructions
- Step 1: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Step 2: Place the pierogies into the crockpot. Add sliced kielbasa evenly over the pierogies, then scatter the cream cheese cubes and shredded cheddar cheese on top.
- Step 3: Pour the chicken broth over all the ingredients. Season with salt and pepper to taste.
- Step 4: Cover the crockpot and cook on high for 3-4 hours or on low for 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly.
- Step 5: When the pierogies are tender and the cheese has melted into a creamy sauce, serve hot directly from the crockpot.
Tips & Variations
- For extra flavor, try adding sautéed onions or garlic before assembling the casserole.
- Swap cheddar pierogies for potato or sauerkraut varieties for a different twist.
- Use smoked or spicy kielbasa if you want a bolder taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the ingredients in the crockpot insert and refrigerate overnight. Cook as directed the next day, adding a little extra time if cooking from cold.
Can I freeze leftovers?
Due to the cream cheese and broth, freezing is not recommended as the texture may change after thawing. It’s best to enjoy leftovers within a few days refrigerated.
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Crock Pot Pierogi Casserole with Kielbasa Recipe
- Total Time: 3 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This comforting Crock Pot Pierogi Casserole with Kielbasa is a hearty, cheesy dish perfect for a cozy dinner. Featuring tender cheddar pierogies, flavorful kielbasa, and a creamy blend of cream cheese and shredded cheddar, all slow-cooked to perfection in chicken broth, this recipe offers a deliciously creamy and satisfying meal with minimal effort.
Ingredients
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese, cut into small cubes
- 1 cup shredded cheddar cheese
- 1 lb kielbasa, sliced into bite-sized pieces
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes to ensure even cooking and easy melting within the casserole.
- Assemble the Casserole: Place the pierogies into the crockpot as the base layer. Add the sliced kielbasa evenly over the pierogies, then sprinkle the cream cheese cubes and shredded cheddar cheese on top. Pour the chicken broth over all ingredients, and season with salt and pepper to taste.
- Cook the Casserole: Cover the crockpot with its lid and cook on high for 3 to 4 hours or on low for 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly and create a creamy sauce.
- Serve the Casserole: Once the pierogies are tender and the cheese mixture has fully melted into a creamy sauce, serve the casserole hot directly from the crockpot for a comforting meal.
Notes
- Using mini pierogies works best for evenly melting cheese and quicker cooking time.
- Stirring during cooking prevents cheese from clumping and aids even melting.
- This recipe can be doubled or halved depending on serving needs and crockpot size.
- For a spicier twist, consider adding some smoked paprika or a dash of cayenne pepper.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours on high or 6 hours on low
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: pierogi casserole, crockpot recipes, kielbasa dinner, slow cooker pierogies, cheesy casserole
