Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken is a flavorful and easy-to-make dish perfect for busy weeknights. Tender chicken breasts slow-cooked with zesty buffalo sauce and savory ranch seasoning create a deliciously saucy meal. Serve it on buns, over rice, or enjoy it on its own for a satisfying bite.
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Pour the ranch seasoning, buffalo sauce, chicken broth, and garlic powder evenly over the chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Step 4: Shred the chicken inside the crockpot using two forks and mix well with the sauce.
- Step 5: Serve the buffalo ranch chicken on buns, over rice, or simply enjoy it on its own.
Tips & Variations
- For a milder flavor, reduce the buffalo sauce or substitute with a mild wing sauce.
- Add chopped celery or carrots after shredding for extra crunch and freshness.
- Mix in some shredded cheese before serving for a creamy twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave or warm gently in a skillet until heated through. This dish also freezes well for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to stay moist and tender after slow cooking. Adjust cooking time if needed as thighs may cook slightly faster.
Is this recipe spicy?
The buffalo sauce gives it a moderate level of heat, but you can adjust the spiciness by using less sauce or choosing a milder buffalo or wing sauce.
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Crockpot Buffalo Ranch Chicken Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings 1x
Description
A simple and flavorful Crockpot Buffalo Ranch Chicken recipe that combines tender chicken breasts with zesty buffalo sauce and creamy ranch seasoning. This slow-cooked dish is perfect for easy weeknight dinners, served on buns, over rice, or enjoyed on its own.
Ingredients
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix (approximately 1 ounce)
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Prepare the crockpot: Place the chicken breasts in the bottom of the crockpot, spreading them evenly.
- Add seasonings and liquids: Pour the ranch seasoning mix, buffalo sauce, chicken broth, and garlic powder evenly over the chicken breasts to ensure full coverage.
- Cook the chicken: Cover the crockpot with the lid and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot and mix thoroughly with the sauce inside to combine flavors.
- Serve and enjoy: Serve the buffalo ranch chicken on buns as sandwiches, over cooked rice, or enjoy it on its own as a hearty, flavorful main dish.
Notes
- If you prefer a spicier dish, add extra buffalo sauce or a pinch of cayenne pepper.
- For a thicker sauce, you can remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Leftovers keep well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
- Serve with ranch dressing or blue cheese dressing for additional creaminess.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: Buffalo ranch chicken, crockpot chicken, slow cooker chicken, easy chicken recipe, buffalo sauce chicken, ranch seasoning chicken
