Crockpot Ham and Potato Casserole Recipe

Introduction

Crockpot Ham and Potato Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Tender potatoes, savory ham, and creamy cheese come together in a slow cooker to create a warm, satisfying meal with minimal effort.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly across the bottom.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients in the crockpot.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender.
9. Step 9: Once cooked, check for seasoning and adjust if necessary. Serve hot.

Tips & Variations

• For extra flavor, add chopped fresh herbs like thyme or parsley before serving.
• Swap cream of mushroom soup for cream of chicken or celery soup to change the flavor profile.
• Use a mix of potatoes, such as Yukon Gold and red potatoes, for varied texture.
• If you prefer a crispier top, transfer the casserole to a baking dish after slow cooking and broil for a few minutes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For longer storage, freeze the casserole in a freezer-safe container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes, but reduce the cooking time slightly and check for doneness earlier as frozen potatoes may cook faster.

Is it necessary to use cooked ham, or can I use raw ham?

This recipe works best with cooked ham. Using raw ham is not recommended as it may not cook fully during the slow cooker time.

Crockpot Ham and Potato Casserole Recipe

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★★★★★

4.5 from 117 reviews

• Author: Ella
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is a comforting, easy-to-make slow cooker meal perfect for busy weekdays. Combining tender diced potatoes, savory cooked ham, creamy mushroom soup, and melted cheddar cheese, this dish offers warm, hearty flavors with minimal effort. Simply layer the ingredients in your crockpot and let it cook low and slow until everything is perfectly tender and flavorful.

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Ingredients

Scale 1x2x3x

Vegetables and Protein

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 medium onion, diced

Dairy

• 1 cup shredded cheddar cheese
• 1 cup milk

Pantry

• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

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Instructions

1. Prepare ingredients: Dice the potatoes and cooked ham, and chop the onion into small pieces to ensure even cooking.
2. Mix soup and milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth to create a creamy sauce for the casserole.
3. Layer potatoes: Place half of the diced potatoes evenly in the bottom of the crockpot as the first layer.
4. Add ham, onion, and cheese: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese, creating flavorful layers.
5. Repeat layers: Repeat layering with the remaining potatoes, ham, onion, and cheese to build up the casserole.
6. Pour sauce: Pour the cream of mushroom soup and milk mixture evenly over the layered ingredients in the crockpot.
7. Season: Sprinkle garlic powder, salt, black pepper, and optional paprika evenly over the top layer to enhance the flavor.
8. Cook: Cover the crockpot and cook on low heat for about 6 hours, or until the potatoes are tender and the casserole is bubbling.
9. Serve: Once cooked, taste and adjust seasoning if needed, then serve the casserole hot for a comforting meal.

Notes

• To save time, use pre-cooked or leftover ham.
• For a thicker sauce, reduce the amount of milk or add a little shredded cheese on top before serving.
• Optional paprika adds a subtle smoky flavor but can be omitted if preferred.
• This casserole can be kept warm in the crockpot for up to 1 hour after cooking.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot ham casserole, slow cooker potato casserole, ham and cheese casserole, easy crockpot dinner, comfort food, potato casserole