Crockpot Ham And Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is a warm and comforting dish perfect for busy weeknights. Tender potatoes, savory ham, and melted cheddar cheese come together in a creamy mushroom sauce, slowly cooked to perfection in your crockpot.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layering with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender when pierced with a fork.
9. Step 9: Once cooked, check the seasoning and adjust if needed. Serve hot and enjoy.

Tips & Variations

• For a creamier texture, stir in a little sour cream before serving.
• Use leftover cooked ham or substitute with cooked sausage for a different flavor.
• If you prefer a thicker sauce, reduce the milk slightly or add a tablespoon of flour to the soup mixture.
• Add chopped bell peppers or mushrooms to the layers for extra veggies.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover and heat in a 350°F oven until hot throughout.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, frozen diced potatoes can be used, but reduce the cooking time slightly to prevent them from becoming too soft.

Is it necessary to cook the ham before adding it?

It’s best to use cooked ham as it won’t need additional cooking time in the crockpot. If using raw ham, cook it first to ensure food safety.

Crockpot Ham And Potato Casserole Recipe

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★★★★★

4.6 from 92 reviews

• Author: Ella
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is an easy, comforting one-pot meal perfect for busy weekdays. Diced potatoes and savory cooked ham are layered with onions and shredded cheddar cheese, then topped with a creamy mushroom soup and milk mixture. Slow-cooked to tender perfection, this hearty casserole is flavorful and satisfying, making it an ideal midweek dinner option with minimal prep and effortless cooking.

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Ingredients

Scale 1x2x3x

Vegetables and Protein

• 4 cups potatoes, diced (About 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 medium onion, diced

Dairy

• 1 cup shredded cheddar cheese
• 1 cup milk

Canned Goods

• 1 can (10.5 oz) cream of mushroom soup

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (Optional)

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Instructions

1. Prepare the Ingredients: Dice the potatoes and cooked ham, and chop the onion to get all elements ready for layering in the crockpot.
2. Make the Creamy Mixture: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth to create the sauce that will cook throughout the dish.
3. Layer the First Half: Place half of the diced potatoes in the bottom of the crockpot to form the base layer.
4. Add Ham, Onion, and Cheese: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese to build layers of flavor.
5. Repeat the Layers: Repeat the layering process with the remaining potatoes, ham, onion, and cheese, ensuring an even distribution of ingredients throughout.
6. Pour the Sauce: Pour the prepared soup and milk mixture evenly over the layered ingredients to coat and keep the casserole moist during cooking.
7. Season the Top: Sprinkle the top layer with garlic powder, salt, black pepper, and paprika if using to enhance the flavor profile.
8. Cook Low and Slow: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender and all flavors meld together perfectly.
9. Final Seasoning and Serve: Once cooked, check for seasoning and adjust if necessary. Serve the casserole hot for a comforting meal.

Notes

• Use waxy potatoes like Yukon Gold or red potatoes to prevent them from falling apart during slow cooking.
• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• If you want a spicier flavor, add a pinch of cayenne pepper or smoked paprika.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
• For a gluten-free version, ensure the cream of mushroom soup is labeled gluten-free or use a homemade alternative.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot casserole, ham and potato casserole, slow cooker recipes, easy dinner recipes, comfort food