Description

This Crockpot Ham and Potato Casserole is an easy, comforting one-pot meal perfect for busy weekdays. Diced potatoes and savory cooked ham are layered with onions and shredded cheddar cheese, then topped with a creamy mushroom soup and milk mixture. Slow-cooked to tender perfection, this hearty casserole is flavorful and satisfying, making it an ideal midweek dinner option with minimal prep and effortless cooking.

Ingredients

Scale

Vegetables and Protein

4 cups potatoes, diced (About 4 medium potatoes)
2 cups cooked ham, diced
1 medium onion, diced

Dairy

1 cup shredded cheddar cheese
1 cup milk

Canned Goods

1 can (10.5 oz) cream of mushroom soup

Seasonings

1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (Optional)

Instructions

Prepare the Ingredients: Dice the potatoes and cooked ham, and chop the onion to get all elements ready for layering in the crockpot.
Make the Creamy Mixture: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth to create the sauce that will cook throughout the dish.
Layer the First Half: Place half of the diced potatoes in the bottom of the crockpot to form the base layer.
Add Ham, Onion, and Cheese: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese to build layers of flavor.
Repeat the Layers: Repeat the layering process with the remaining potatoes, ham, onion, and cheese, ensuring an even distribution of ingredients throughout.
Pour the Sauce: Pour the prepared soup and milk mixture evenly over the layered ingredients to coat and keep the casserole moist during cooking.
Season the Top: Sprinkle the top layer with garlic powder, salt, black pepper, and paprika if using to enhance the flavor profile.
Cook Low and Slow: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender and all flavors meld together perfectly.
Final Seasoning and Serve: Once cooked, check for seasoning and adjust if necessary. Serve the casserole hot for a comforting meal.

Notes

Use waxy potatoes like Yukon Gold or red potatoes to prevent them from falling apart during slow cooking.
You can substitute cream of mushroom soup with cream of chicken soup if preferred.
If you want a spicier flavor, add a pinch of cayenne pepper or smoked paprika.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
For a gluten-free version, ensure the cream of mushroom soup is labeled gluten-free or use a homemade alternative.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Keywords: Crockpot casserole, ham and potato casserole, slow cooker recipes, easy dinner recipes, comfort food