Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

Introduction

This Crockpot Ham with Pineapple Brown Sugar Glaze combines the sweet tanginess of pineapple with the rich, savory flavor of slow-cooked ham. It’s a simple, hands-off recipe perfect for holiday dinners or any special occasion. The glaze adds a sticky, delicious finish that will have everyone asking for seconds.

Ingredients

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice (plus 1 additional cup for glaze)
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (for glaze)

Instructions

1. Step 1: In a medium bowl, combine the ½ cup brown sugar and the ground mustard to create a rub.
2. Step 2: Unwrap the ham and place it in a 6-quart slow cooker, trimming to fit if necessary. Rub the brown sugar and mustard mixture all over the ham.
3. Step 3: Pour 1 cup of pineapple juice into the slow cooker. Cover with the lid and cook on low for 4 hours, or until the internal temperature reaches 140℉.
4. Step 4: Prepare the glaze by whisking together 1 cup pineapple juice and corn starch in a medium saucepan.
5. Step 5: Strain the juices from the crockpot, reserving ½ cup. Add the reserved juices to the saucepan with the pineapple juice mixture.
6. Step 6: Bring the glaze to a simmer over medium-high heat, stirring until thickened.
7. Step 7: Taste the glaze and add 1-2 tablespoons brown sugar as desired. If the glaze is too salty, add a few tablespoons of water. To thicken further, mix additional water and corn starch and incorporate into the glaze.
8. Step 8: Brush the glaze over the ham before serving for a sticky, flavorful finish.

Tips & Variations

• For a spicier glaze, add a pinch of cayenne pepper or ground cloves to the brown sugar and mustard rub.
• If you prefer a boneless ham, reduce the cooking time slightly and check the internal temperature frequently.
• Use freshly squeezed pineapple juice for a brighter, fresher flavor in the glaze.
• Leftover glaze can be refrigerated and used as a dipping sauce for ham sandwiches.

Storage

Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave, brushing with reserved glaze to keep it moist. You can also freeze ham slices for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a fully cooked ham for this recipe?

Yes, this recipe is designed for fully cooked ham. The slow cooker reheats the ham and helps infuse it with the glaze flavors without overcooking.

What if I don’t have corn starch for the glaze?

You can substitute with an equal amount of all-purpose flour, but be sure to whisk it well to avoid lumps. Alternatively, reduce the glaze juice slightly to thicken it naturally.

Crockpot Ham with Pineapple Brown Sugar Glaze Recipe

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★★★★★

4.8 from 147 reviews

• Author: Ella
• Total Time: 4 hours 15 minutes
• Yield: 10–12 servings 1x

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Description

This Crockpot Ham with Pineapple Brown Sugar Glaze is a delicious and effortless slow cooker recipe perfect for holidays or family dinners. The bone-in ham is rubbed with a sweet and tangy mixture of brown sugar and mustard, then slow-cooked with pineapple juice to infuse it with moisture and flavor. The glaze, made from reduced pineapple juice, reserved ham juices, and brown sugar, adds a glossy, fruity finish that complements the savory ham beautifully.

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Ingredients

Scale 1x2x3x

Ham and Rub

• ½ cup brown sugar
• 1 teaspoon ground mustard
• 1 (6-8 lb) bone-in ham
• 1 cup pineapple juice

Glaze

• 1 cup pineapple juice
• 1 tablespoon corn starch
• ½ cup reserved ham juices
• 2 tablespoons brown sugar (adjust to taste)

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Instructions

1. Prepare the brown sugar rub: In a medium bowl, combine ½ cup brown sugar and 1 teaspoon ground mustard until well mixed to create the flavorful rub.
2. Prepare the ham: Unwrap the 6-8 lb bone-in ham and place it in a 6-quart slow cooker. Trim the ham if necessary to fit. Rub the brown sugar and mustard mixture all over the surface of the ham to coat evenly.
3. Add pineapple juice and cook: Pour 1 cup pineapple juice into the slow cooker around the ham. Cover with the lid and cook on low heat for 4 hours, or until the internal temperature of the ham reaches 140°F (60°C).
4. Make the pineapple glaze: While the ham cooks, whisk together 1 cup pineapple juice and 1 tablespoon corn starch in a medium saucepan until smooth.
5. Add reserved ham juices and simmer: Strain the juices from the slow cooker into a container and reserve ½ cup of them. Add the reserved ham juices to the pineapple juice mixture in the saucepan. Heat over medium-high, bringing it to a simmer and cook until the mixture thickens into a glaze.
6. Adjust sweetness and consistency: Taste the glaze and stir in 1-2 tablespoons brown sugar depending on desired sweetness. If it tastes too salty, add a couple tablespoons of water to balance. To thicken further, stir together additional water and corn starch and add as needed.
7. Serve: Once the ham has reached 140°F and the glaze is ready, slice the ham and serve with the pineapple brown sugar glaze drizzled over the top.

Notes

• For best flavor, allow ham to rest for 10-15 minutes after cooking before slicing.
• If you prefer a thicker glaze, gradually add more corn starch slurry and simmer until desired consistency is reached.
• You can use fresh pineapple juice or 100% pineapple juice from a carton for the glaze and slow cooker liquid.
• Make sure to monitor the internal temperature of the ham with a meat thermometer to ensure it is fully cooked but not overdone.
• This recipe is perfect for holiday meals and can be paired with roasted vegetables or mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: Crockpot ham, Slow cooker ham, Pineapple glaze ham, Holiday ham recipe, Brown sugar ham, Easy ham dinner