Description
This Crockpot Pineapple BBQ Chicken recipe combines the tangy sweetness of pineapple with the savory richness of barbecue sauce, creating a deliciously tender and flavorful dish that is perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
Chicken:
- 4 pieces Boneless, skinless chicken breasts
Sauce:
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks, drained
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt, to taste
- Pepper, to taste
- Chopped green onions, as needed for garnish
Instructions
- Place the chicken breasts in the crockpot: Season with salt and pepper.
- Mix the sauce: Combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour sauce over chicken: Ensure chicken is well coated.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred chicken: Remove, shred, then return to crockpot and mix with sauce.
- Serve: Garnish with chopped green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Crockpot Pineapple BBQ Chicken, Slow Cooker Chicken Recipe, Pineapple Chicken, BBQ Chicken
