Description
Creamy, cheesy, and full of flavor, this Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food that you can easily make in your slow cooker. It’s a hearty and delicious soup that will warm you up on a cold day.
Ingredients
Scale
Main Ingredients:
- 32 oz frozen broccoli
- 2 russet potatoes (peeled and diced)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
Additional Ingredients:
- 1 yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 2 tbsp butter
- 16 oz Velveeta cheese (cubed)
- 1 tsp flour
- To taste salt and pepper
Instructions
- Prepare Vegetables and Cheese: Place the diced potatoes and chopped onion in the slow cooker. Add the broccoli, Velveeta cheese, and butter.
- Mix Soup Base: In a bowl, combine cream of chicken soup, cream of mushroom soup, garlic, chicken broth, flour, salt, and pepper.
- Add Soup Mixture: Pour the soup over the vegetables and cheese in the slow cooker. Stir gently to coat evenly.
- Cook: Cover and cook on LOW for 5-6 hours, stirring occasionally.
- Adjust Seasoning: Check for doneness, adjust seasoning if needed with salt and pepper.
- Serve: Ladle into bowls and top with extra cheese, parsley, or bacon. Serve hot with bread.
Notes
- You can add cooked, diced chicken for extra protein.
- For a vegetarian version, use vegetable broth and omit the chicken soups.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 1150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crockpot Potato Broccoli Cheddar Soup, Slow Cooker Soup, Comfort Food Recipe
