Crockpot Tuscan Garlic Chicken Recipe

Crockpot Tuscan Garlic Chicken is everything you dream of in a comfort meal—creamy, irresistibly garlicky, and brimming with fresh spinach and Italian flair. This dreamy dish transforms simple ingredients into a restaurant-worthy dinner, thanks to the magic of slow cooking. Every bite is rich and flavorful, yet the prep is so easy, anyone can make it (even on a busy weeknight). Whether you’re serving a hungry family or want to impress dinner guests, Crockpot Tuscan Garlic Chicken brings everyone to the table!

Ingredients You’ll Need

With just a handful of accessible ingredients, you’ll conjure up flavors that taste like they simmered all day in an Italian countryside kitchen. Each component adds its own pizzazz—flavor, texture, and that signature golden creaminess.

• Chicken Breasts: Boneless and skinless—these soak up all the delicious flavors and stay melt-in-your-mouth tender in the crockpot.
• Fresh Garlic: Four minced cloves deliver robust, aromatic depth—use fresh for maximum zing.
• Heavy Cream: For that luxurious, velvety sauce you’ll want to spoon over everything.
• Low-Sodium Chicken Broth: Balances the richness of the cream and infuses the chicken with savory goodness.
• Italian Seasoning: Brings all your favorite Mediterranean herbs to the party in one effortless scoop.
• Fresh Spinach: Stirred in at the end, it wilts into the sauce for a pop of color and a tender, fresh bite. (Frozen works in a pinch!)
• Grated Parmesan Cheese: Sprinkled as a final flourish, it adds salty, nutty magic and gorgeous presentation.

How to Make Crockpot Tuscan Garlic Chicken

Step 1: Prep the Essentials

Gather all your ingredients first, so everything’s ready to go—mise en place makes Crockpot Tuscan Garlic Chicken truly effortless! Mince the fresh garlic and measure out your seasonings. Prepping up front means all the flavor stays in the pot.

Step 2: Layer the Chicken and Season

Place the chicken breasts into the bottom of your crockpot. Sprinkle them generously with salt, pepper, and Italian seasoning. This foundational seasoning ensures every bite of chicken is bursting with flavor from the inside out.

Step 3: Add Garlic and Broth

Scatter the minced garlic evenly over the chicken, then pour in your low-sodium chicken broth. The broth not only keeps everything juicy but also carries that garlicky, herby flavor into every nook and cranny.

Step 4: Pour in the Heavy Cream

Next, slowly drizzle the heavy cream over everything, letting it swirl together with the chicken broth. This is where the magic starts to happen—the cream melds with the garlic and herbs, infusing the chicken with dreamy, decadent sauce.

Step 5: Slow Cook to Tender Perfection

Cover and let your Crockpot Tuscan Garlic Chicken cook on low for 6 hours, or high for about 3 hours. The low-and-slow method makes the chicken so succulent and lets the flavors truly bloom while you go about your day.

Step 6: Stir in the Spinach

With just 30 minutes left, stir in the fresh spinach. It’ll wilt right into the creamy sauce, adding a burst of color and a subtle earthy note that balances all that richness. If you’re using frozen, toss it in straight from the freezer—no need to thaw.

Step 7: Finish and Serve

Your Crockpot Tuscan Garlic Chicken is ready to shine! Serve the tender chicken smothered in sauce, over your favorite pasta or fluffy rice. Top it off with a generous sprinkle of Parmesan cheese for that final touch of savory sparkle.

How to Serve Crockpot Tuscan Garlic Chicken

Garnishes

A shower of extra Parmesan and a sprinkle of fresh basil or parsley adds brightness and color. If you love a little pop, a crack of fresh black pepper or a hint of red pepper flakes brings out the complex flavors and truly elevates each plate.

Side Dishes

This creamy dish pairs perfectly with simple sides like buttery mashed potatoes, crusty warm bread to soak up the sauce, or a crisp green salad. Pasta or rice are classic go-tos to showcase that luscious sauce, but don’t hesitate to try it over cauliflower mash for a lighter spin.

Creative Ways to Present

Turn Crockpot Tuscan Garlic Chicken into an elegant dinner by plating it individually over ribbons of pappardelle, or serve it family-style straight from the crockpot for a comforting, casual vibe. For a fun twist, pile the creamy chicken atop toasted baguette slices for a hearty appetizer at gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers of Crockpot Tuscan Garlic Chicken keep beautifully! Simply let the dish cool to room temperature, then cover and refrigerate in an airtight container for up to four days. The chicken soaks up even more flavor as it sits, making seconds (or thirds) just as delicious.

Freezing

This recipe is freezer-friendly, too. To freeze, portion cooled chicken and sauce into zip-top bags or containers, removing as much air as possible. Store in the freezer for up to two months. Label and date for easy meal planning later on.

Reheating

For the tastiest results, gently reheat leftovers on the stovetop over low heat, adding a splash of broth or milk to restore the sauce’s creamy texture. You can also microwave individual servings in a covered bowl, stirring halfway through—just don’t rush it, so the cream doesn’t separate.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully and bring a deeper, richer flavor. Simply adjust the cooking time if needed, as thighs can be slightly fattier and even more forgiving in the slow cooker.

Is it possible to make Crockpot Tuscan Garlic Chicken dairy-free?

You can swap the heavy cream for full-fat coconut milk and use a dairy-free cheese alternative for topping. The taste will be a bit different, but still creamy and satisfying.

What’s the best way to thicken the sauce if it’s too thin?

If your sauce needs a little thickening, make a simple slurry by mixing a tablespoon of cornstarch with a tablespoon of water, then stir it into the hot sauce. Let it cook for another ten minutes and it’ll thicken right up.

Can I add sun-dried tomatoes or mushrooms?

Definitely! Sun-dried tomatoes add a sweet-tangy punch, while mushrooms bring an extra layer of earthiness. Toss them in at the same time as the garlic for a fun twist on classic Crockpot Tuscan Garlic Chicken.

Is it okay to double the recipe for a crowd?

You sure can. Just make sure your slow cooker is large enough, and you might need to add an extra 30–60 minutes of cooking time to ensure everything is cooked through and wonderfully tender.

Final Thoughts

There’s just something about Crockpot Tuscan Garlic Chicken that brings people together around the table with smiles and second helpings. It’s cozy, creamy, and bursting with Italian-inspired flavor—plus, it couldn’t be easier to make. I hope you give it a try soon and share the love (and that dreamy sauce!) with all your favorite people.

Crockpot Tuscan Garlic Chicken Recipe

---

★★★★★

5.2 from 7 reviews

• Author: Ella
• Total Time: 3 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Crockpot Tuscan Garlic Chicken recipe is a creamy and flavorful dish perfect for a cozy dinner. Tender chicken cooked in a garlicky cream sauce with spinach, served over pasta or rice.

---

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 tsp Italian seasoning

For the Sauce:

• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 cups fresh spinach (or 1 cup frozen)

For Garnish:

• ¼ cup grated Parmesan cheese

---

Instructions

1. Gather Ingredients: Collect all the ingredients and chop the garlic.
2. Season Chicken: Place chicken breasts in the crockpot, season with salt, pepper, and Italian seasoning.
3. Add Garlic and Broth: Sprinkle minced garlic over the chicken and pour in chicken broth.
4. Pour Cream: Slowly pour heavy cream over the chicken in the crockpot.
5. Cook: Cover and cook on low for 6 hours or high for 3 hours.
6. Add Spinach: In the last 30 minutes, stir in spinach until wilted.
7. Serve: Serve the chicken over pasta or rice, and sprinkle with grated Parmesan cheese.

Notes

• You can add sun-dried tomatoes for extra flavor.
• Adjust seasoning according to your taste preferences.

• Prep Time: 15 minutes
• Cook Time: 3-6 hours
• Category: Main Course
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 520mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 150mg

Keywords: Crockpot Tuscan Garlic Chicken, Creamy Chicken Recipe, Slow Cooker Chicken