Description
This Crockpot Tuscan Garlic Chicken recipe is a creamy and flavorful dish perfect for a cozy dinner. Tender chicken cooked in a garlicky cream sauce with spinach, served over pasta or rice.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp Italian seasoning
For the Sauce:
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach (or 1 cup frozen)
For Garnish:
- ¼ cup grated Parmesan cheese
Instructions
- Gather Ingredients: Collect all the ingredients and chop the garlic.
- Season Chicken: Place chicken breasts in the crockpot, season with salt, pepper, and Italian seasoning.
- Add Garlic and Broth: Sprinkle minced garlic over the chicken and pour in chicken broth.
- Pour Cream: Slowly pour heavy cream over the chicken in the crockpot.
- Cook: Cover and cook on low for 6 hours or high for 3 hours.
- Add Spinach: In the last 30 minutes, stir in spinach until wilted.
- Serve: Serve the chicken over pasta or rice, and sprinkle with grated Parmesan cheese.
Notes
- You can add sun-dried tomatoes for extra flavor.
- Adjust seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 3-6 hours
- Category: Main Course
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crockpot Tuscan Garlic Chicken, Creamy Chicken Recipe, Slow Cooker Chicken
