If you’re searching for an appetizer that’s crisp, fresh, and absolutely irresistible, Cucumber and Dill Pinwheels belong at the top of your must-try list! These little spirals are bursting with creamy flavor, gentle tang, and a hint of herby brightness—perfect for everything from picnics to party platters. This is a recipe I come back to over and over, and once you see how quick and crowd-pleasing these pinwheels are, I have a feeling you’ll do the same.

Cucumber and Dill Pinwheels Recipe - Recipe Image

Ingredients You’ll Need

With just a few simple ingredients, Cucumber and Dill Pinwheels deliver a punch of flavor and color that always garners rave reviews. Each ingredient is carefully chosen: some for their creaminess, others for crunch, and all for the delicious harmony they create together.

8 oz cream cheese, softened: This smooth, spreadable base keeps your pinwheels rich and satisfying—be sure it’s soft for easy mixing and spreading.
1 oz dry ranch seasoning packet: This gives a bold, savory kick without needing to measure out a dozen spices.
4 large flour tortillas: Grab soft, pliable tortillas for the perfect roll and tender bite—they’re also great for holding everything together.
2 tsp fresh chopped dill: This fragrant herb brings a fresh, snappy brightness that makes these pinwheels sing.
1 medium cucumber, sliced thin: The star of the show—its crunch and delicate flavor give that signature freshness.

How to Make Cucumber and Dill Pinwheels

Step 1: Prep the Fresh Ingredients

Start by getting the star players ready: chop your fresh dill finely (smaller pieces blend into the cream cheese best), and slice the cucumber as thinly and evenly as possible. The thinner the cucumber, the easier your filling will roll up smoothly without breaking the tortillas.

Step 2: Mix the Cream Cheese Filling

In a small bowl, blend your softened cream cheese with the dry ranch seasoning until the mixture is completely smooth. A fork or a hand mixer works wonders here, ensuring you get that creamy, flavorful spread that forms the base of every excellent Cucumber and Dill Pinwheel.

Step 3: Spread and Sprinkle

Lay out your flour tortillas on a clean surface. Divide the cream cheese mixture into four equal parts and spread each portion evenly over the tortillas, right up to the edges. Sprinkle about half a tablespoon of the chopped dill over each tortilla—this is where those bright, herby notes start to come through.

Step 4: Add Fresh Cucumber Slices

Arrange the cucumber slices in a single, even layer over the cream cheese and dill. Spread them out for even coverage so every bite is crisp and refreshing.

Step 5: Roll and Chill

Now, it’s rolling time! Starting from one edge, carefully but firmly roll each tortilla into a tight log. Take your time—rolling snugly ensures your Cucumber and Dill Pinwheels won’t fall apart when cutting. Next, wrap each rolled tortilla in plastic wrap and refrigerate for at least an hour. This sets the pinwheels beautifully for neat slicing.

Step 6: Slice and Serve

When you’re ready to serve, unwrap the chilled tortilla logs. With a sharp serrated knife, slice about two inches off both ends (those are your snack, chef’s treat!) for a neat presentation. Cut the remaining log into six even pinwheels. Arrange them flat on a serving platter, showing off those gorgeous, fresh-green spirals.

How to Serve Cucumber and Dill Pinwheels

Garnishes

To make your Cucumber and Dill Pinwheels even more irresistible, add a sprinkle of extra chopped dill or a dusting of paprika right before serving. You can also top each pinwheel with a tiny cucumber slice or a sprig of dill for an elegant finishing touch.

Side Dishes

Pair these pinwheels with a bright, tangy side salad or a platter of crisp raw veggies for a refreshing spread. They’re also delicious alongside a fruit salad or a bowl of chilled gazpacho; the flavors play wonderfully together and keep things light but satisfying.

Creative Ways to Present

Try stacking your pinwheels vertically on a skewer for a fun party kabob or nestle them upright in a decorative bowl for a casual snacking vibe. You can even arrange them in rows or circles on a platter around a small bowl of dipping sauce for bonus flavor and bonus points on presentation!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cucumber and Dill Pinwheels in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, though the cucumbers will stay their crispest if enjoyed within the first day or two.

Freezing

While it’s best to enjoy these pinwheels fresh, you can freeze the rolled, uncut logs if needed. Wrap tightly in plastic and then foil, and freeze for up to one month. Just note that cucumbers can release some moisture during thawing, so the texture may not be as perfect as fresh.

Reheating

Because these are meant to be enjoyed cold, there’s no need to reheat. Simply let refrigerated or partially thawed pinwheels come to room temperature for about 10 minutes before serving to bring out their best flavor and texture.

FAQs

Can I use a different herb instead of dill?

Absolutely! While dill offers a classic pairing with cucumber, you could swap in fresh chives, parsley, or even basil for a different twist that still tastes bright and fresh.

What’s the best way to get really thin cucumber slices?

Use a mandoline slicer if you have one—this ensures ultra-thin, even slices. A good sharp knife will also do the trick; just take your time and slice carefully for best results.

Are Cucumber and Dill Pinwheels gluten free?

As written, this recipe uses flour tortillas, which contain gluten. However, you can easily swap them for your favorite gluten free tortillas to make this a celiac-friendly snack or appetizer.

Can I make these a day in advance?

Yes! These pinwheels are perfect for making ahead. If assembling a day prior, be sure to keep them tightly wrapped and only slice just before serving for freshest presentation and texture.

What dips go well with these pinwheels?

Try a light Greek yogurt dip, tzatziki, or even extra ranch dressing for dipping. The creamy and zesty notes pair perfectly with the flavors in these Cucumber and Dill Pinwheels.

Final Thoughts

Now that you know just how simple (and special!) Cucumber and Dill Pinwheels are, I hope you’re inspired to whip up a batch and share them with friends and family. These are always a hit and bring a little burst of freshness to any table—give them a try and let your next gathering shine!

Cucumber and Dill Pinwheels Recipe

★★★★★

4.8 from 29 reviews

Author: Ella
Total Time: 1 hour 15 minutes
Yield: 24 pinwheels 1x
Diet: Vegetarian

Print Recipe

Description

These Cucumber and Dill Pinwheels are a delightful and refreshing appetizer perfect for any gathering. Creamy, herby cream cheese spread onto flour tortillas, topped with fresh cucumber slices, and rolled into beautiful pinwheels.

Ingredients

Scale

Cream Cheese Mixture:

8 oz cream cheese, softened
1 oz dry ranch seasoning packet

Additional Ingredients:

4 large flour tortillas
2 tsp fresh chopped dill
1 medium cucumber, sliced thin

Instructions

Prepare Ingredients: Chop dill and thinly slice cucumber.
Mix Cream Cheese: Combine softened cream cheese with ranch seasoning until smooth.
Assemble Tortillas: Spread cream cheese mixture on tortillas, sprinkle dill, and arrange cucumber slices.
Roll: Roll tortillas tightly into logs.
Chill: Wrap in plastic wrap and refrigerate for at least an hour.
Serve: Slice into pinwheels and enjoy!

Notes

You can customize these pinwheels by adding other ingredients like sliced bell peppers or shredded carrots.
For a stronger dill flavor, you can add more chopped dill to the cream cheese mixture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing, Assembling
Cuisine: American