Description
These Cucumber and Dill Pinwheels are a delightful and refreshing appetizer perfect for any gathering. Creamy, herby cream cheese spread onto flour tortillas, topped with fresh cucumber slices, and rolled into beautiful pinwheels.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
Additional Ingredients:
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Prepare Ingredients: Chop dill and thinly slice cucumber.
- Mix Cream Cheese: Combine softened cream cheese with ranch seasoning until smooth.
- Assemble Tortillas: Spread cream cheese mixture on tortillas, sprinkle dill, and arrange cucumber slices.
- Roll: Roll tortillas tightly into logs.
- Chill: Wrap in plastic wrap and refrigerate for at least an hour.
- Serve: Slice into pinwheels and enjoy!
Notes
- You can customize these pinwheels by adding other ingredients like sliced bell peppers or shredded carrots.
- For a stronger dill flavor, you can add more chopped dill to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cucumber and Dill Pinwheels, Appetizer, Cream Cheese, Ranch, Easy
