Name: Decadent Chocolate Peanut Butter Swirl Pie Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup heavy cream; 1/2 cup chocolate chips; 1/4 cup unsweetened cocoa powder; 1 premade chocolate cookie crust; Extra chocolate shavings for garnish (optional)

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If you’re looking for a showstopping dessert that’s just as easy as it is luxurious, Decadent Chocolate Peanut Butter Swirl Pie is the answer. Each bite delivers the irresistibly creamy combination of velvety chocolate and smooth, nutty peanut butter—all nestled in a crunchy chocolate cookie crust. This pie is absolutely perfect for celebrations, potlucks, or when you just need an indulgent treat in your life. With minimum prep and maximum flavor, it’s a recipe you’ll want to make again and again.

Decadent Chocolate Peanut Butter Swirl Pie Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this recipe is how each simple ingredient comes together to create magic. Every element brings something special to the party—whether it’s richness, smoothness, or just a pop of chocolatey goodness. It’s all about balance and bold flavors that shine.

Premade chocolate cookie crust: This ready-to-use base delivers crunch and chocolatey depth without any extra work.
Creamy peanut butter: Go for the classic, smooth variety to create a luscious, dreamy filling.
Powdered sugar: Adds the perfect touch of sweetness and ensures the filling stays silky and soft.
Heavy cream: The secret to a wonderfully rich ganache topping that melts in your mouth.
Chocolate chips: For deep chocolate flavor that pairs beautifully with peanut butter.
Unsweetened cocoa powder: Intensifies the chocolate notes and gives the ganache a dreamy color.
Vanilla extract: Just a splash enhances every flavor in the filling.
Pinch of salt: A tiny pinch is all you need to balance the sweetness and bring out the peanut butter’s nutty side.
Extra chocolate shavings for garnish (optional): Take things to the next level with a final flourish of chocolate curls.

How to Make Decadent Chocolate Peanut Butter Swirl Pie

Step 1: Prepare the Peanut Butter Filling

Start by combining peanut butter, powdered sugar, and vanilla extract in a medium bowl. Stir until the mixture is smooth, creamy, and absolutely irresistible. Taking a minute here to make sure there are no lumps will ensure your filling is silky and spreadable. Set this bowl aside for layering later.

Step 2: Make the Chocolate Ganache

In a small saucepan, gently heat the heavy cream over medium heat. As soon as it begins to simmer, remove it from the heat—no boiling! Add the chocolate chips and unsweetened cocoa powder. Let them sit for a minute before stirring, then whisk until everything is melted and smooth. This ganache is the absolute crowning glory of your Decadent Chocolate Peanut Butter Swirl Pie.

Step 3: Assemble the Pie

Now comes the fun part! Spoon the peanut butter filling into your chocolate cookie crust, using a spatula to spread it out evenly. Pour the warm chocolate ganache right over the top. Use a knife or skewer to swirl together the layers, making gorgeous, marbled patterns. This not only looks stunning but ensures that every slice has that famous chocolate-peanut butter combo.

Step 4: Chill Until Set

For the pie to slice beautifully, it needs time to chill and firm up. Pop your assembled pie into the refrigerator for at least two hours. This downtime lets the ganache set and the flavors meld into pure Decadent Chocolate Peanut Butter Swirl Pie perfection.

Step 5: Serve and Enjoy

Once chilled and set, it’s time to garnish (if you like) with a hearty shower of chocolate shavings. Slice it up and get ready for a true celebration of everything chocolate and peanut butter. Every bite is a reminder of why this pie is a must-make.

How to Serve Decadent Chocolate Peanut Butter Swirl Pie

Garnishes

The finishing touches make this pie feel even more special. Try a sprinkle of chocolate shavings, a drizzle of melted peanut butter, or even a few salted peanuts scattered on top for fun texture and flair. These little extras take your Decadent Chocolate Peanut Butter Swirl Pie from delicious to unforgettable.

Side Dishes

This rich pie pairs beautifully with something fresh and light—think tart berries or a scoop of vanilla bean ice cream. If you’re serving it at a party, a big bowl of fresh strawberries or raspberries on the side really complements the bold flavors of the chocolate and peanut butter.

Creative Ways to Present

If you’re feeling playful, serve slices on individual dessert plates decorated with a swirl of chocolate or caramel sauce. Mini pies in cupcake wrappers make adorable party treats, or stack thin wedges alongside a glass of cold milk for nostalgic vibes. However you serve it, Decadent Chocolate Peanut Butter Swirl Pie always steals the show.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be covered tightly and stored in the refrigerator for up to four days. The pie holds its texture well, so it’s a wonderful make-ahead dessert for busy weeks or special occasions.

Freezing

You can freeze Decadent Chocolate Peanut Butter Swirl Pie if needed. To do this, wrap the pie tightly in plastic wrap and then foil. It keeps beautifully in the freezer for up to two months. When you’re ready to enjoy, let it thaw in the fridge overnight for best results.

Reheating

There’s no need to reheat this pie—it’s meant to be enjoyed chilled! If you prefer a softer texture, let a slice sit at room temperature for 10-15 minutes before serving, and it’ll taste like it was just made.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter makes for a slightly different texture but brings wonderful bits of peanut throughout the filling. If you love a little crunch, it’s a fun twist on the classic Decadent Chocolate Peanut Butter Swirl Pie.

Can I make this pie gluten free?

Yes, simply use a gluten-free chocolate cookie crust. All other ingredients in this recipe are naturally gluten free, making it easy to adapt for those with dietary restrictions.

What kind of chocolate chips work best?

You can use semi-sweet, dark, or even milk chocolate chips based on your personal preference. Semi-sweet gives you that classic chocolate flavor, but dark creates a more intense pie while milk chocolate makes it a tad sweeter.

Can I make this ahead for a party?

This pie is perfect for making ahead! Just prepare as directed, cover, and keep in the fridge until serving time. The flavors actually intensify as it chills, making for even more delicious Decadent Chocolate Peanut Butter Swirl Pie.

Is there a dairy free option?

To make a dairy-free version, substitute your favorite plant-based heavy cream and use dairy-free chocolate chips. Check your cookie crust for hidden dairy as well. With a few swaps, everyone can indulge in this treat!

Final Thoughts

If you have a soft spot for the irresistible pairing of chocolate and peanut butter, this Decadent Chocolate Peanut Butter Swirl Pie truly delivers! With its dreamy layers, spectacular swirls, and pure no-fuss ease, it’s a dessert you’ll want to share (but won’t mind keeping to yourself). Go ahead and give it a try—you’re just a handful of ingredients away from your new favorite pie.

Decadent Chocolate Peanut Butter Swirl Pie Recipe

★★★★★

4.8 from 7 reviews

Author: Ella
Total Time: 2 hours 25 minutes
Yield: 1 pie (8 servings) 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent flavors of this Chocolate Peanut Butter Swirl Pie. A perfect blend of creamy peanut butter filling and luscious chocolate ganache, all nestled in a chocolate cookie crust.

Ingredients

Scale

Peanut Butter Filling:

1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Chocolate Ganache:

1 cup heavy cream
1/2 cup chocolate chips
1/4 cup unsweetened cocoa powder

Additional:

1 premade chocolate cookie crust
Extra chocolate shavings for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth. Set aside.
Make the Ganache: Heat heavy cream in a saucepan until simmering. Remove from heat, add chocolate chips and cocoa powder, stir until smooth.
Assemble the Pie: Spread peanut butter filling in the crust. Pour chocolate ganache over it, swirling slightly.
Chill: Refrigerate pie for at least 2 hours to set.
Serve: Garnish with chocolate shavings, slice, and enjoy!

Notes

You can use a mix of dark and milk chocolate for the ganache for a varied flavor.
For a lighter version, you can use whipped cream instead of heavy cream in the ganache.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking, Chilling
Cuisine: American