Description
Indulge in the rich and decadent flavors of this Chocolate Peanut Butter Swirl Pie. A perfect blend of creamy peanut butter filling and luscious chocolate ganache, all nestled in a chocolate cookie crust.
Ingredients
Scale
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Chocolate Ganache:
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
Additional:
- 1 premade chocolate cookie crust
- Extra chocolate shavings for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth. Set aside.
- Make the Ganache: Heat heavy cream in a saucepan until simmering. Remove from heat, add chocolate chips and cocoa powder, stir until smooth.
- Assemble the Pie: Spread peanut butter filling in the crust. Pour chocolate ganache over it, swirling slightly.
- Chill: Refrigerate pie for at least 2 hours to set.
- Serve: Garnish with chocolate shavings, slice, and enjoy!
Notes
- You can use a mix of dark and milk chocolate for the ganache for a varied flavor.
- For a lighter version, you can use whipped cream instead of heavy cream in the ganache.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chocolate Peanut Butter Pie, Dessert, Chocolate Ganache, Peanut Butter Filling
