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Decadent Cookies and Cream Brownies That Melt in Your Mouth Recipe

★★★★★

4.8 from 72 reviews
  • Author: Ella
  • Total Time: 1 hour 50 minutes
  • Yield: 16 brownies (approximately 2-inch squares) 1x

Description

These Decadent Cookies and Cream Brownies combine the rich, fudgy texture of classic brownies with the irresistible crunch and flavor of crushed Oreos. Melt-in-your-mouth sweetness comes from white chocolate and sweetened condensed milk, making these treats an indulgent dessert perfect for any occasion.

Ingredients

Scale

Brownie Base

  • 1 cup Unsalted Butter
  • 2 cups White Chocolate Chips
  • 1 large Egg
  • 1 can Sweetened Condensed Milk (approximately 14 oz)
  • 1/2 teaspoon Salt
  • 1 cup All-Purpose Flour

Cookies and Cream

  • 15 Oreos, crushed
  • 5 Oreos, additional crushed for topping

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and line an 8″x8″ baking pan with parchment paper to ensure easy removal of the brownies.
  2. Melt butter and chocolate: In a large microwave-safe bowl, combine the unsalted butter and white chocolate chips. Microwave in 30-second increments, stirring between each, until fully melted and smooth.
  3. Mix wet ingredients: Whisk in the large egg, sweetened condensed milk, and salt into the melted mixture until well combined and smooth.
  4. Add flour: Gradually fold in the all-purpose flour, being careful not to overmix, until just combined to preserve the fudgy texture.
  5. Incorporate crushed cookies: Stir the 15 crushed Oreos into the brownie batter evenly for the signature cookies and cream flavor.
  6. Pour batter: Pour the batter into the prepared baking pan and spread it out evenly.
  7. Add topping: Sprinkle the remaining 5 crushed Oreos evenly over the top of the batter for extra crunch and visual appeal.
  8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  9. Cool and serve: Allow the brownies to cool completely in the pan for at least 1 hour before cutting into squares to ensure clean cuts and optimal texture.

Notes

  • Use margarine as a substitute for butter if dairy-free or allergic.
  • For a vegan substitute, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes).
  • Gluten-free flour can be substituted to make the recipe gluten-free.
  • Ensure not to overbake – brownies should be fudgy, not dry.
  • Letting brownies cool completely before slicing helps maintain their shape and prevents crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cookies and cream brownies, white chocolate brownies, fudgy brownies, Oreo brownies, dessert recipe, easy brownies

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Find it online: https://delishwithella.com/decadent-cookies-and-cream-brownies-that-melt-in-your-mouth-recipe/