Decadent No-Bake Oreo Cheesecake Cups Recipe

Introduction

Indulge in these Decadent No-Bake Oreo Cheesecake Cups, a perfect dessert that combines creamy cheesecake with crunchy Oreo crust. Easy to prepare and wonderfully rich, these cups are great for impressing guests or enjoying a sweet treat anytime.

Ingredients

• 24 Oreo cookies (divided)
• 4 tablespoons unsalted butter (melted)
• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Additional crushed Oreos for topping

Instructions

1. Step 1: Prepare the Oreo crust by crushing 16 Oreo cookies into fine crumbs using a food processor. Combine the crumbs with melted butter and press the mixture evenly into the bottom of 6 small cups or jars to form a firm layer.
2. Step 2: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set this mixture aside.
3. Step 3: In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
4. Step 4: Spoon the cheesecake filling over the Oreo crust in each cup, smoothing the tops with a spatula.
5. Step 5: Crush the remaining 8 Oreo cookies and sprinkle them evenly over the cheesecake layer as a topping.
6. Step 6: Cover the cups with plastic wrap and refrigerate for at least 4 hours until the cheesecake is fully set.
7. Step 7: When ready to serve, remove the cups from the refrigerator. Optionally, garnish with additional whipped cream or Oreo crumbles for an extra touch of flavor.

Tips & Variations

• For a chocolate lover’s twist, add a spoonful of chocolate syrup to the cheesecake filling before folding in the whipped cream.
• To make individual servings extra special, try layering mini Oreo pieces within the filling before chilling.
• If you don’t have a food processor, place Oreo cookies in a sealed bag and crush them with a rolling pin to get fine crumbs.
• Use gluten-free Oreo cookies if you need a gluten-free dessert option.

Storage

Store the cheesecake cups covered in the refrigerator for up to 3 days. When reheating is needed, it’s best to enjoy them chilled as the texture may change if warmed. These no-bake cups are ideal served cold and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake cups ahead of time?

Yes, they can be prepared and refrigerated for up to 3 days in advance, making them perfect for meal prep or entertaining.

What can I use instead of heavy whipping cream?

You can substitute with whipped coconut cream for a dairy-free version, but the texture and flavor may vary slightly.

Decadent No-Bake Oreo Cheesecake Cups Recipe

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★★★★★

4.6 from 143 reviews

• Author: Ella
• Total Time: 4 hours 20 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These Decadent No-Bake Oreo Cheesecake Cups are a creamy, indulgent dessert combining crushed Oreo cookies with a smooth cream cheese filling. Perfect for any occasion, this easy-to-make treat features a buttery Oreo crust, luscious no-bake cheesecake layer, topped with extra crushed Oreos for added texture and flavor.

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Ingredients

Scale 1x2x3x

Oreo Crust

• 16 Oreo cookies (crushed)
• 4 tablespoons unsalted butter (melted)

Cheesecake Filling

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Topping

• 8 Oreo cookies (crushed, for topping)
• Additional whipped cream or Oreo crumbles (optional garnish)

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Instructions

1. Prepare Oreo Crust: In a food processor, crush 16 Oreo cookies into fine crumbs. Mix the crumbs with melted butter until well combined. Divide this mixture evenly among 6 small cups or jars, pressing down firmly to create an even, compact layer at the bottom.
2. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy. Set aside.
3. Whip the Cream: In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, combining carefully to maintain a light, fluffy texture.
4. Layer the Filling: Spoon the cheesecake filling over the prepared Oreo crust in each cup, smoothing the tops evenly with a spatula.
5. Add Cookies: Crush the remaining 8 Oreo cookies and sprinkle the crumbs over the cheesecake layer for added texture and decoration.
6. Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake cups have set firmly.
7. Serve: Remove the cups from the refrigerator. Optionally, garnish with additional whipped cream or Oreo crumbles before serving. Enjoy these rich and creamy no-bake Oreo cheesecake cups!

Notes

• Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
• Press the crust firmly to create a compact base that holds together well.
• Folding the whipped cream gently into the cream cheese mixture keeps the filling light and airy.
• Chilling time is essential for the cheesecake to set properly; do not skip refrigeration.
• For an extra touch, try drizzling melted chocolate or caramel on top before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo cheesecake, no-bake cheesecake, easy dessert, Oreo dessert cups, creamy cheesecake