Description
Discover the joy of Crispy Deep Fried Marshmallows, where gooey sweetness meets a golden crunch. This fun and indulgent dessert features jumbo marshmallows coated in a light pancake batter and deep fried to perfection, resulting in a crispy exterior and melty, fluffy center. Perfect for parties or cozy treats, topped with optional whipped cream, chocolate syrup, and sprinkles for extra delight.
Ingredients
Scale
Main Ingredients
- 20 jumbo marshmallows
- 1 cup pancake mix (without added flavoring)
- 1 large egg
- ¾ cup milk (whole milk recommended)
- 2 to 3 cups vegetable oil (canola or sunflower oil preferred, for deep frying)
Optional Toppings
- Whipped cream
- Chocolate syrup
- Sprinkles (bright colors or mini chips)
Instructions
- Heat the Oil: Pour about three inches of vegetable oil into a sturdy deep pot and heat it to 350°F (177°C) using a thermometer to ensure accuracy. Proper temperature is key to achieve a crispy batter without excess oil absorption.
- Prepare the Batter: In a medium bowl, whisk together the pancake mix, egg, and milk until smooth. Aim for a thick but pourable consistency without dry pockets; a few lumps are acceptable.
- Coat the Marshmallows: Using a fork or skewer, gently dip each jumbo marshmallow into the batter, turning to coat evenly. Allow any excess batter to drip off so the coating isn’t too thick.
- Fry the Marshmallows: Carefully lower the coated marshmallows into the hot oil, avoiding overcrowding. Fry each for about 30 seconds to 1 minute, turning occasionally until they puff up and turn golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fried marshmallows and place them on paper towels to drain excess oil. Serve immediately while warm, optionally topped with whipped cream, chocolate syrup, and colorful sprinkles for an extra festive touch.
Notes
- Always monitor the oil temperature to prevent greasy or soggy batter.
- Pat marshmallows dry before dipping for better batter adhesion.
- Serve immediately for the best contrast between crispy exterior and gooey interior.
- Store any leftovers in an airtight container for up to one day; reheat in a hot oven for 3-5 minutes to restore crispness.
- Never refrigerate leftover fried marshmallows as it toughens the center.
- For dairy-free alternatives, substitute milk with plant-based milk and use an egg replacer.
- Mini marshmallows can be used but require shorter frying times (just a few seconds).
- Try serving alongside other fairground treats like churros or deep fried Oreos.
- Top with crushed nuts or a pinch of sea salt for creative flavor twists.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Category: Desserts
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried marshmallow
- Calories: 110
- Sugar: 7g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: deep fried marshmallows, crispy marshmallows, fried dessert, fairground treats, sweet snacks, party dessert, American dessert, easy dessert recipe
