If there’s one dessert that never fails to impress a crowd—or simply delights your own sweet tooth—it’s a Delicious Brownie Ice Cream Cake. With layers of fudgy brownie and creamy ice cream, all crowned with warm fudge sauce, this playful treat turns everyday ingredients into something absolutely unforgettable. Every bite bursts with that irresistible combination of chocolate and cold, creamy goodness, delivering pure joy whether it’s a special celebration or simply a well-deserved indulgence.

Delicious Brownie Ice Cream Cake Recipe - Recipe Image

Ingredients You’ll Need

You only need a small handful of ingredients for this showstopper, but each one brings something magical to the table. Rich brownies provide structure and chew, while luscious ice cream and gooey fudge sauce amp up the decadence. Here’s what you’ll need and why you absolutely don’t want to skip a single one!

Brownie mix (1 box, 18.3 oz): A reliable shortcut to dense, chewy brownie layers—choose your favorite brand for the best flavor.
Your choice of ice cream (2 pints): Vanilla, chocolate, salted caramel, or even berry—pick flavors that make you smile or pair well with chocolate!
Fudge sauce (1 cup, heated): Warm fudge sauce creates a gooey, irresistible finish—homemade or store-bought are both winners here.

How to Make Delicious Brownie Ice Cream Cake

Step 1: Prepare and Bake the Brownies

Start by whipping up your brownies just as you normally would—a classic 9 x 13-inch pan works perfectly. Follow the box instructions for the best texture, and don’t forget to let the brownies cool completely in the pan. Patience is key here; cool brownies are much easier to cut and won’t melt your ice cream layers.

Step 2: Cut and Layer the Brownies and Ice Cream

Once your brownies are thoroughly cooled, carefully cut out two 6-inch circles. You can use a sharp knife and a steady hand, or a cake ring for extra precision. Place one brownie round in the bottom of a 6-inch springform pan, pressing gently to make sure it fits just right. Next, grab a pint of your chosen ice cream, soften it slightly, and spread it evenly over the brownie base, reaching all the way to the edges for full coverage.

Step 3: Add the Second Brownie Layer and Ice Cream

Gently layer the second brownie circle right on top of the ice cream, creating a sandwich of chocolatey goodness. Now, repeat the ice cream spreading with your second pint, smoothing the top with an offset spatula or the back of a spoon. This double layer guarantees a dreamy cross-section when you slice the Delicious Brownie Ice Cream Cake.

Step 4: Freeze and Set the Ice Cream Cake

Once all your decadent layers are assembled, cover the pan tightly with plastic wrap. This step keeps your ice cream cake fresh and free from freezer burn. Place the springform pan in the freezer for at least a few hours (overnight is even better) until everything is set firm and ready to slice.

Step 5: Serve and Garnish

When it’s time for dessert, let your Delicious Brownie Ice Cream Cake sit at room temperature for about 5 minutes so it softens just enough to cut. Remove the sides of the springform pan, and give it a generous drizzle of warm fudge sauce. Finish by scattering over chopped bits of the leftover brownie scraps for extra texture and chocolatey drama—then dig in and enjoy every heavenly mouthful!

How to Serve Delicious Brownie Ice Cream Cake

Garnishes

To make your Delicious Brownie Ice Cream Cake truly irresistible, pile on the toppings! A shower of rainbow sprinkles, a few maraschino cherries, or even a scatter of chopped nuts add pops of color and crunch. If you’re feeling fancy, a dollop of whipped cream and a few chocolate curls will wow any guest.

Side Dishes

While this cake is decadent on its own, you can make dessert truly memorable by serving it alongside fresh berries, a bowl of sliced bananas, or a cool glass of milk. For grownups, pair a slice with espresso or a little coffee liqueur to balance the richness.

Creative Ways to Present

Transform your Delicious Brownie Ice Cream Cake into a centerpiece by building it tall and topping with sparklers for birthdays. For a playful twist, slice it into wedges and serve in colorful bowls with extra fudge poured over—perfect for a sundae bar. Or, make mini versions with muffin tins for a fun single-serve treat!

Make Ahead and Storage

Storing Leftovers

Once everyone’s had their fill, just cover any leftover Delicious Brownie Ice Cream Cake with plastic wrap or transfer slices to an airtight container. Pop it right back in the freezer—it’ll stay perfectly fresh and delicious for up to a week, so you can enjoy a little treat whenever that chocolate craving strikes.

Freezing

This cake is a freezer superstar! Wrapped snugly in plastic, the layers keep beautifully. If you want to make it further ahead, store the assembled cake un-garnished for up to two weeks. Just wait to add sauce and toppings until serving for the best texture and appearance.

Reheating

Since this is a frozen dessert, there’s no reheating needed—just let the cake sit out for five to ten minutes before slicing so it softens slightly. Warm your fudge sauce separately, and pour it over each slice right as you serve for the ultimate molten finish.

FAQs

Can I use homemade brownies instead of box mix?

Absolutely! If you’ve got a cherished brownie recipe, feel free to use it. Just be sure to bake your brownies in a 9 x 13-inch pan so the thickness is right for slicing out your cake layers.

What ice cream flavors work best?

Classic vanilla or chocolate are always crowd-pleasers, but don’t hesitate to get creative! Cookies and cream, salted caramel, chocolate chip, or even coffee all pair wonderfully with the fudgy brownie layers.

Can I make a bigger or smaller cake?

Definitely! You can scale up using a larger pan and more ice cream and brownie batter, or make cute mini cakes with a muffin tin or smaller molds—just adjust the cutting and layering process accordingly.

What if I don’t have a springform pan?

No problem! You can line a regular cake pan with plastic wrap or parchment, leaving an overhang so you can lift the cake out once it’s frozen solid. It might take a little extra finesse, but it works in a pinch.

How long does the Delicious Brownie Ice Cream Cake last in the freezer?

If well-wrapped or stored airtight, your ice cream cake will stay fresh for about a week. Beyond that, it’s still safe to eat, but the flavor and texture may start to decline.

Final Thoughts

There’s just something magical about whipping up a Delicious Brownie Ice Cream Cake—you get the best of brownies and ice cream in every dreamy bite. Whether you’re celebrating or just craving something special, give this recipe a try. You’ll be amazed at how quickly it disappears—and how many smiles it brings!

Delicious Brownie Ice Cream Cake Recipe

★★★★★

4.8 from 15 reviews

Author: Ella
Total Time: 4 hours 45 minutes
Yield: 1 6-inch ice cream cake 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert with this recipe for a delicious brownie ice cream cake. Layers of rich brownie, creamy ice cream, and decadent fudge sauce come together to create a treat that will satisfy any sweet tooth.

Ingredients

Scale

Brownie Layer:

1 box brownie mix (18.3 oz, prepared as instructed)

Ice Cream Layer:

2 pints your choice of ice cream flavors

Fudge Sauce:

1 cup fudge sauce, heated

Instructions

Prepare and Bake the Brownies: Begin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
Cut and Layer the Brownies and Ice Cream: Once the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
Add the Second Brownie Layer and Ice Cream: Place the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
Freeze and Set the Ice Cream Cake: Cover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
Serve and Garnish: Remove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly. Carefully remove it from the springform pan. Before serving, top with hot fudge and pieces of the remaining leftover brownies for added texture and flavor. Enjoy your delicious ice cream brownie cake!

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking, Freezing
Cuisine: American