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Delicious Brownie Ice Cream Cake Recipe

Delicious Brownie Ice Cream Cake Recipe

★★★★★

4.8 from 15 reviews
  • Author: Ella
  • Total Time: 4 hours 45 minutes
  • Yield: 1 6-inch ice cream cake 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert with this recipe for a delicious brownie ice cream cake. Layers of rich brownie, creamy ice cream, and decadent fudge sauce come together to create a treat that will satisfy any sweet tooth.

Ingredients

Scale

Brownie Layer:

  • 1 box brownie mix (18.3 oz, prepared as instructed)

Ice Cream Layer:

  • 2 pints your choice of ice cream flavors

Fudge Sauce:

  • 1 cup fudge sauce, heated

Instructions

  1. Prepare and Bake the Brownies: Begin by baking brownies in a 9 x 13-inch pan according to the directions on the back of the box. Allow the brownies to cool completely in the pan once they are baked.
  2. Cut and Layer the Brownies and Ice Cream: Once the brownies are cooled, cut out two 6-inch circles from the brownie using a sharp knife or a cake ring. Place one circle of brownie into the bottom of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer.
  3. Add the Second Brownie Layer and Ice Cream: Place the second brownie circle directly on top of the ice cream layer in the springform pan. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
  4. Freeze and Set the Ice Cream Cake: Cover the assembled layers with plastic wrap to prevent freezer burn, and return the springform pan to the freezer. Allow the ice cream cake to harden for at least a few hours or until firm.
  5. Serve and Garnish: Remove the ice cream cake from the freezer about 5 minutes before serving to allow it to soften slightly. Carefully remove it from the springform pan. Before serving, top with hot fudge and pieces of the remaining leftover brownies for added texture and flavor. Enjoy your delicious ice cream brownie cake!
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking, Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 380
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: brownie ice cream cake, dessert, ice cream cake recipe

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Find it online: https://delishwithella.com/delicious-brownie-ice-cream-cake-recipe/