If you’re ever searching for the ultimate comfort food, look no further than this Delicious Hamburger Gravy Over Mashed Potatoes. This classic dish is warm, savory, and utterly satisfying after a long day. Creamy mashed potatoes serve as the perfect canvas for hearty, herby ground beef gravy that feels like a hug with every bite. Whether you’re feeding a hungry family or simply want to recreate the flavors of home, this recipe is a weeknight hero and a nostalgic favorite you’ll want to make again and again.

Delicious Hamburger Gravy Over Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe shine are the humble but essential ingredients, each chosen for their ability to deliver big flavor and perfect texture. Gather these items and prepare for pure comfort on a plate!

Lean ground beef: Opt for ground beef with less fat so your gravy stays rich but not greasy. This provides hearty substance to every spoonful.
Medium onion, diced: Onion lends natural sweetness and depth, balancing out the robust flavors in the meat.
Garlic, minced: Just two cloves bring an aromatic foundation that makes your kitchen smell amazing.
Low-sodium beef broth: The backbone of the gravy, it’s both savory and lets you control the saltiness.
Worcestershire sauce: Adds a uniquely tangy, savory punch that elevates the gravy beyond ordinary.
All-purpose flour: Acts as the magic thickener, making your gravy lusciously smooth and glossy.
Mashed potatoes (about 2 lbs): Creamy potatoes are the ultimate base for soaking up all that delicious hamburger gravy.
Salt and pepper to taste: Don’t forget to season as you go for the perfectly balanced bite!

How to Make Delicious Hamburger Gravy Over Mashed Potatoes

Step 1: Brown the Beef

Begin by placing your favorite large skillet on medium heat. Crumble in the ground beef and let it cook until it’s beautifully browned and starting to crisp at the edges. Stir occasionally to break up any clumps. Once browned, drain off most of the grease for a cleaner, richer flavor.

Step 2: Sauté the Aromatics

Push the beef to one side and add the diced onions and minced garlic directly into the skillet. Allow these to cook for about five minutes, stirring occasionally, until the onions turn translucent and the garlic is fragrant. This builds a delicious base that will be woven into every bite of the hamburger gravy.

Step 3: Add Flour and Cook

Sprinkle the flour evenly over the meat and onion mixture. Stir well to coat the beef and veggies. Cook this for two minutes so the flour loses its raw taste; this is the key to a gravy that’s flavorful and thick without tasting floury.

Step 4: Create the Gravy

Slowly pour in the beef broth, stirring constantly to prevent lumps. The mixture will start to thicken before your eyes. Bring it to a gentle simmer, letting everything meld for several minutes. Watch as it transforms into a rich, savory gravy you’ll want to eat straight from the pan!

Step 5: Add Worcestershire and Season

Mix in the Worcestershire sauce along with a few generous pinches of salt and pepper. Simmer for an additional five minutes, tasting as you go. This is where those balanced flavors come alive and the gravy reaches its peak deliciousness.

Step 6: Serve Over Mashed Potatoes

Ladle the luscious hamburger gravy on top of a big mound of warm mashed potatoes. Each bite combines creamy potatoes and savory beef gravy for comfort food magic. That’s the beauty of Delicious Hamburger Gravy Over Mashed Potatoes — simple, hearty, and mouthwateringly good!

How to Serve Delicious Hamburger Gravy Over Mashed Potatoes

Garnishes

Take your bowl of Delicious Hamburger Gravy Over Mashed Potatoes to the next level with a sprinkling of chopped fresh parsley, a little cracked black pepper, or even a dusting of parmesan. A garnish not only brightens the plate but adds fresh, herby flavor that complements every savory bite!

Side Dishes

For a complete comfort food meal, serve this classic dish with buttered green beans, steamed broccoli, or a simple crisp garden salad. Buttery dinner rolls are always a hit, perfect for sopping up any extra gravy. The gentle flavors of these sides won’t overshadow your main event.

Creative Ways to Present

If you want to impress, scoop the mashed potatoes into a wide, shallow bowl and swirl a well in the middle for the gravy to pool. Or, make mashed potato “nests” on each plate and fill them with hamburger gravy for a playful, inviting presentation. However you serve it, Delicious Hamburger Gravy Over Mashed Potatoes always steals the spotlight.

Make Ahead and Storage

Storing Leftovers

Leftover Delicious Hamburger Gravy Over Mashed Potatoes should be cooled, then stored in an airtight container in the refrigerator. The flavors only seem to get better overnight, making this a great make-ahead meal for lunch the next day!

Freezing

You can freeze the hamburger gravy separately from the mashed potatoes for longer storage. Put the cooled gravy in a freezer-safe container and freeze for up to three months. Potatoes can freeze too, but for best texture, reheat them with a little splash of milk or cream after thawing.

Reheating

To reheat, simply warm the gravy in a saucepan over medium-low heat, stirring often. Add a little broth or water if it’s too thick. Potatoes can be warmed in the microwave or on the stove. Combine both just before serving and enjoy all the cozy comfort once again.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative that works just as well in this recipe. Expect a slightly lighter flavor profile, but the same comfort and satisfaction in every bite.

Do I have to make mashed potatoes from scratch?

Not at all. While homemade mashed potatoes are wonderful, you can use store-bought prepared mashed potatoes or even instant mix if you’re short on time. The real star is the delicious hamburger gravy over mashed potatoes, and any smooth base will soak it up beautifully.

What if I want a thicker or thinner gravy?

If you love your gravy thick, simmer it a touch longer. For a looser consistency, just whisk in a splash more beef broth until it’s perfect for your taste. This recipe is endlessly adaptable to your personal preferences.

Can this be made gluten free?

Definitely! Substitute the all-purpose flour for a gluten-free blend or cornstarch (use half the amount of cornstarch). Double-check that your broth and Worcestershire sauce are gluten-free as well, and you’re set.

How far ahead can I make Delicious Hamburger Gravy Over Mashed Potatoes?

You can make both the gravy and mashed potatoes up to two days in advance. Store them separately in the refrigerator, then reheat gently just before serving so everything tastes freshly cooked and heavenly.

Final Thoughts

If you’ve been yearning for old-school comfort food with a modern, hearty twist, this Delicious Hamburger Gravy Over Mashed Potatoes is destined to become a staple at your table. There’s just something about this dish that feels like coming home. Give it a try and watch how quickly it wins over hearts and fills bellies. Happy cooking!

Delicious Hamburger Gravy Over Mashed Potatoes Recipe

★★★★★

5 from 28 reviews

Author: Ella
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the comforting flavors of this delicious hamburger gravy served over creamy mashed potatoes. A hearty and flavorful meal that’s perfect for a cozy dinner.

Ingredients

Scale

For the Hamburger Gravy:

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour

For the Mashed Potatoes:

4 cups mashed potatoes (made from about 2 lbs of potatoes)

Instructions

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add Onions and Garlic: Add diced onions and minced garlic; cook until tender (about 5 minutes).
Thicken the Gravy: Sprinkle flour over the meat mixture and stir for about 2 minutes. Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Season and Simmer: Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Serve: Serve the rich gravy generously over warm mashed potatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American