Description

This Delicious Hot Honey Flatbread Pizza recipe combines the perfect balance of spicy, sweet, and savory flavors. Quick and easy to make, it features garlic-infused flatbreads topped with tomato sauce, melted mozzarella, pepperoni, olives, and jalapeños, all finished with a drizzle of spicy hot honey for a delightful kick.

Ingredients

Scale

Hot Honey Sauce

1/4 cup honey (80g)
1 teaspoon hot sauce (such as Frank’s or Cholula)
1/2 teaspoon chili flakes (adjust for taste preference)

Pizza Base and Toppings

2 garlic-infused flatbreads
1/2 cup tomato-based pizza sauce (130g, add more if desired)
2 cups shredded low-moisture mozzarella (180g, use more if needed)
12 slices pepperoni (or as preferred)
Sliced black olives (optional)
Fresh jalapeños, sliced (optional)

Instructions

Preheat the Oven: Preheat your oven to 220°C (430°F) and place an oven tray inside to heat up. This ensures a hot surface that crisps the flatbread base during baking.
Prepare the Hot Honey: In a small bowl, mix honey, hot sauce, and chili flakes. Warm the mixture in the microwave for 10-20 seconds until slightly heated, then stir well and let it cool. Alternatively, simmer gently on the stove and cool. Adjust chili flakes and hot sauce quantities to match your preferred spice level.
Assemble the Pizzas: Spread a generous layer of tomato-based pizza sauce over each flatbread. Evenly sprinkle shredded mozzarella cheese, then arrange pepperoni slices, jalapeños, and black olives on top. To keep pepperoni from curling, add a few extra mozzarella pieces over them.
Bake the Pizzas: Remove the hot tray from the oven carefully, place assembled flatbread pizzas on it, and return to the oven. Bake for 8-10 minutes or until the cheese melts fully, bubbles, and the flatbread edges turn lightly charred and crispy.
Finish with Hot Honey: Once baked, drizzle the prepared hot honey sauce generously over the pizzas. Serve immediately to enjoy the perfect combination of spicy, sweet, and savory flavors. Save any leftover hot honey for later use.

Notes

Adjust chili flakes and hot sauce in the hot honey to make it milder or spicier based on your taste.
Use garlic-infused flatbreads to add extra flavor to the base, or substitute with naan or pita if desired.
For a vegetarian option, omit pepperoni and add more vegetables like bell peppers or mushrooms.
If you want a crispier crust, consider prebaking the flatbreads for 2-3 minutes before adding toppings.
Store leftover hot honey in an airtight container at room temperature for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Pizza, Snack, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread pizza (approx. 250g)
Calories: 550 kcal
Sugar: 18g
Sodium: 900 mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 60g
Fiber: 4g
Protein: 25g
Cholesterol: 55 mg

Keywords: hot honey, flatbread pizza, spicy sweet pizza, quick pizza recipe, pepperoni flatbread, easy pizza, garlic flatbread, homemade pizza