Description
This Tater Tot Casserole with Ground Beef is a hearty and comforting dish that the whole family will love. Layers of crispy tater tots, savory ground beef, mixed vegetables, and melted cheddar cheese come together perfectly in this easy-to-make casserole.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas and carrots)
- 1 tsp garlic powder
- Salt & pepper to taste
- 10.5 oz can cream of mushroom soup
Additional Ingredients:
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Brown Beef: In a large skillet over medium heat, brown the ground beef for 7-10 minutes; drain excess fat.
- Sauté Onion: Add diced onion to the skillet and sauté until translucent (3-5 minutes).
- Add Vegetables: Stir in frozen mixed vegetables, garlic powder, salt, and pepper; cook for an additional 3 minutes.
- Combine: Mix in the cream of mushroom soup until well combined.
- Layer: Spread the mixture in a greased 9×13-inch baking dish. Top with frozen tater tots and shredded cheddar cheese.
- Bake: Bake for 25-30 minutes until tots are golden brown and cheese is bubbly.
Notes
- You can customize this casserole by adding your favorite seasonings or swapping out vegetables.
- For a crispy topping, broil the casserole for a few minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 65mg
Keywords: Tater Tot Casserole, Ground Beef, Easy Dinner Recipe
