If you’re on the hunt for a dinner that feels luxuriously fancy but is surprisingly doable at home, the Deliciously Creamy Chicken Cordon Bleu Recipe is your new best friend. Tender chicken breasts are rolled with savory ham and gooey Swiss cheese, breaded and browned to golden perfection, then served with a decadent Parmesan cream sauce that’s absolute magic on your plate. Every bite is a little celebration of comfort, elegance, and flavor, making this dish the kind of recipe you’ll want to make for both special occasions and spontaneous weeknight feasts alike.

Deliciously Creamy Chicken Cordon Bleu Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Deliciously Creamy Chicken Cordon Bleu Recipe lies in its straightforward ingredients—each one plays a crucial role in delivering that classic flavor and velvety sauce. Let’s break down what you’ll need and why you can’t skip any of these!

Boneless, skinless chicken breasts: The foundation of the dish; they’re easy to flatten and perfect for rolling up all those delicious fillings.
Ham slices: Adds a wonderful salty note and juicy texture tucked inside the chicken.
Swiss cheese slices: Melts beautifully for that signature creamy pull every time you cut into the roll.
All-purpose flour: Helps the egg and breadcrumbs cling to the chicken for a beautiful crust.
Eggs, beaten: Bind the breadcrumb coating, ensuring a perfect crispy exterior.
Breadcrumbs: Create that classic golden crunch on the outside.
Salt and pepper: Don’t be shy when seasoning—the right amount brings every flavor to life.
Butter: Adds richness and helps achieve gorgeous browning on the chicken rolls.
Olive oil: Pairs with butter for the ideal sear without burning.
Heavy cream: The base for the creamy sauce that takes this dish over the top.
Dijon mustard: Cuts through the richness with a pleasant tang, deepening the sauce’s flavor.
Garlic powder: Lends a gentle aromatic lift to the sauce.
Onion powder: Adds another layer of savory depth to the creamy sauce.
Grated Parmesan cheese: Melts into the sauce for nutty, salty complexity that makes every drizzle irresistible.
Chopped parsley: Brightens the final look and adds a pop of fresh color right before serving.

How to Make Deliciously Creamy Chicken Cordon Bleu Recipe

Step 1: Preheat and Prep Your Workspace

Set your oven to 350°F (175°C) so it’s nice and hot by the time you need it. Gather all your ingredients and prep tools—trust me, this small step makes the Deliciously Creamy Chicken Cordon Bleu Recipe feel effortless and helps everything move along smoothly.

Step 2: Flatten the Chicken Breasts

Place each chicken breast between two pieces of plastic wrap, then use a meat mallet or rolling pin to pound them evenly to about ¼ inch thick. This ensures even cooking and makes rolling with ham and cheese a breeze.

Step 3: Season Generously

Give both sides of those chicken breasts a good sprinkle of salt and pepper. Seasoning at this stage is key—you want every layer of your Deliciously Creamy Chicken Cordon Bleu Recipe to pop with flavor all the way through.

Step 4: Layer in the Ham and Cheese

Lay two slices of ham and two slices of Swiss cheese on each flattened chicken breast. The combination of salty ham and melting cheese is what makes this dish so dreamy inside.

Step 5: Roll Them Up Like Presents

Starting from the short end, roll each chicken breast up tightly, hugging all that ham and cheese inside. Secure each roll with toothpicks to hold their shape while cooking—you don’t want any cheesy goodness escaping!

Step 6: Coat for Crunch

Dredge each chicken roll in flour first (shake off excess), then dip into the beaten eggs, and finally coat in breadcrumbs. Each step helps build a crust that crisps up beautifully and locks in the juices.

Step 7: Sear in Butter and Olive Oil

Heat the butter and olive oil together in a large, oven-proof skillet over medium heat. Brown the chicken rolls on all sides, about 4–5 minutes per side, until they get that irresistible golden hue. This locks in flavor and gives your Deliciously Creamy Chicken Cordon Bleu Recipe that classic crunch.

Step 8: Finish in the Oven

Once they’re golden all over, transfer the skillet to the oven and bake for 20–25 minutes. This time in the oven cooks the chicken through gently without drying it out, while the cheese inside turns bubbly and luscious.

Step 9: Make the Creamy Parmesan Sauce

While the chicken is baking, heat the heavy cream in a saucepan. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese. Let it simmer until the sauce thickens to a glorious, spoon-coating consistency—usually about five minutes.

Step 10: Slice and Serve

Pull the chicken from the oven, carefully remove the toothpicks, and allow the rolls to rest for a few minutes. Then slice into pretty rounds and arrange them on a plate. Drizzle with the homemade creamy sauce, and finish with a flourish of chopped parsley. There you have it—a Deliciously Creamy Chicken Cordon Bleu Recipe to remember!

How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe

Garnishes

Don’t underestimate the finishing touch—a sprinkle of chopped fresh parsley wakes up the dish with color and a hint of brightness. You could also add a delicate dusting of extra grated Parmesan if you want to double down on the creamy, cheesy vibe. If you’re feeling extra fancy, a twist of freshly cracked black pepper over the top adds visual appeal and a peppery pop.

Side Dishes

This Deliciously Creamy Chicken Cordon Bleu Recipe loves classic sides like roasted potatoes or buttery mashed potatoes that soak up the sauce. Steamed green beans, asparagus, or a crisp, lemony salad add a fresh contrast. For a real showstopper meal, pair with a warm baguette—perfect for sopping up every last drop of that luscious sauce.

Creative Ways to Present

Try slicing the stuffed chicken into thick rounds and stacking them on a platter, drizzle generously with the creamy sauce, and scatter parsley across the top. Individual portions also look beautiful arranged over a bed of sautéed spinach or with colorful roasted veggies on the side. For a festive dinner, serve the rolls whole so everyone gets their own golden bundle to slice open at the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (it’s rare, but it happens!), pack the chicken rolls and the creamy sauce separately in airtight containers. Refrigerate for up to three days, making sure to let everything cool before storing to preserve maximum freshness.

Freezing

The Deliciously Creamy Chicken Cordon Bleu Recipe is actually quite freezer-friendly! Assemble and brown the chicken rolls, let them cool, then wrap tightly and freeze (without the sauce). The sauce is best made fresh, as dairy can separate when frozen, but the chicken itself will taste great if reheated later for a stress-free dinner.

Reheating

To reheat, thaw frozen chicken rolls overnight in the fridge, then bake in a 350°F oven until hot throughout. Warm the sauce gently on the stovetop, stirring continuously so it stays silky smooth. Pour the sauce over the chicken just before serving to keep everything deliciously creamy and fresh-tasting.

FAQs

Can I use a different cheese instead of Swiss?

Absolutely! Gruyère, mozzarella, or provolone also melt beautifully and bring their own unique flavor to the Deliciously Creamy Chicken Cordon Bleu Recipe. Pick your favorite for a twist on the classic.

What if I don’t have an oven-proof skillet?

Not a problem—just brown the chicken in a regular skillet, then transfer the rolls to a baking dish to finish in the oven. The result is just as tasty and works perfectly for the Deliciously Creamy Chicken Cordon Bleu Recipe.

Is it possible to make this gluten-free?

Yes! Substitute gluten-free flour and breadcrumbs in the breading steps and follow the recipe as usual. The creamy sauce and fillings for the Deliciously Creamy Chicken Cordon Bleu Recipe are naturally gluten-free.

Can I prepare the chicken rolls ahead of time?

Definitely. You can assemble and bread the chicken up to a day in advance. Store them, covered, in the fridge until you’re ready to cook, making dinner prep a breeze!

How do I keep the filling from oozing out?

Rolling the chicken tightly and securing the seam side down helps a lot. Toothpicks are a must—just remember to remove them before serving. Losing a bit of cheese is part of the charm, but this keeps most of it inside where it belongs.

Final Thoughts

If you’re craving a dish that brings together comfort, elegance, and show-stopping flavor, give this Deliciously Creamy Chicken Cordon Bleu Recipe a try. It’s always a hit whether you’re serving family or friends, and the method is as satisfying as the taste. Get ready to wow your table and add a new favorite to your recipe collection!

Deliciously Creamy Chicken Cordon Bleu Recipe

★★★★★

5 from 18 reviews

Author: Ella
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Indulge in the rich and flavorful experience of this Deliciously Creamy Chicken Cordon Bleu recipe. Juicy chicken breasts filled with ham and Swiss cheese, coated in a crispy crust, and served with a velvety cream sauce.

Instructions

Preheat Oven: Preheat the oven to 350°F (175°C).
Pound Chicken: Pound the chicken breasts to ¼ inch thickness.
Season Chicken: Season chicken with salt and pepper.
Fill Chicken: Place ham and Swiss cheese on each chicken breast, roll up and secure.
Coat Chicken: Dredge in flour, dip in eggs, coat with breadcrumbs.
Brown Chicken: Brown chicken in butter and oil.
Bake Chicken: Bake in the oven for 20-25 minutes.
Prepare Sauce: Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
Serve: Slice chicken, drizzle with sauce, and garnish with parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Frying, Simmering
Cuisine: French

Nutrition

Serving Size: 1 chicken breast roll with sauce
Calories: 540
Sugar: 2g
Sodium: 830mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 39g
Cholesterol: 180mg

Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Swiss Cheese, Main Course