Description
Indulge in the rich and flavorful experience of this Deliciously Creamy Chicken Cordon Bleu recipe. Juicy chicken breasts filled with ham and Swiss cheese, coated in a crispy crust, and served with a velvety cream sauce.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Cream Sauce:
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Pound Chicken: Pound the chicken breasts to ¼ inch thickness.
- Season Chicken: Season chicken with salt and pepper.
- Fill Chicken: Place ham and Swiss cheese on each chicken breast, roll up and secure.
- Coat Chicken: Dredge in flour, dip in eggs, coat with breadcrumbs.
- Brown Chicken: Brown chicken in butter and oil.
- Bake Chicken: Bake in the oven for 20-25 minutes.
- Prepare Sauce: Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Serve: Slice chicken, drizzle with sauce, and garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Frying, Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast roll with sauce
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 180mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Swiss Cheese, Main Course
