Description
Indulge in the delightful flavors of this Snickerdoodle Bundt Cake, a sweet treat perfect for any occasion. This moist and cinnamon-spiced cake is sure to be a hit with your family and friends.
Ingredients
Scale
Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
Wet Ingredients:
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- ½ cup milk
Coating:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Cream Cheese Glaze:
- 8 oz cream cheese
- 2 cups powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 10-12 cup bundt pan.
- Prepare Dry Ingredients: Combine flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Mix Wet Ingredients: Cream butter and sugar, add eggs and vanilla, then mix in dry ingredients alternately with sour cream and milk.
- Create Cinnamon-Sugar Mixture: Combine sugar and cinnamon in a bowl.
- Layer Batter: Pour half the batter into the pan, sprinkle with cinnamon-sugar, add remaining batter, and repeat cinnamon-sugar layer.
- Swirl Batter: Gently swirl the batter with a skewer for a marbled effect.
- Bake: Bake for 50-60 minutes until a toothpick comes out clean.
- Cool and Glaze: Cool in the pan, then invert onto a rack. Drizzle with cream cheese glaze if desired.
Notes
- You can customize the cake by adding nuts or raisins to the batter.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 mins
- Cook Time: 50-60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Snickerdoodle Bundt Cake, Dessert, Baking, Cinnamon, Cream Cheese Glaze
