Description
Enjoy a tangy and flavorful snack with this Dill Pickle Chex Mix recipe. Perfect for parties or a tasty midday treat!
Ingredients
Scale
Corn Chex Mix:
- 4 cups Corn Chex cereal
Rice Chex Mix:
- 4 cups Rice Chex cereal
Pretzel Mix:
- 2 cups mini pretzel twists
Bagel Chips:
- 2 cups bagel chips
Cashew Mix:
- 1 cup cashew pieces
Seasoning Mix:
- 1/3 cup unsalted butter, melted
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 cup dill pickle juice
- 1 (1 oz) package ranch seasoning mix
- 1 tablespoon white vinegar
Instructions
- Preheat the Oven: Set your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper.
- Combine Dry Ingredients: In a large bowl, mix together the Corn Chex, Rice Chex, pretzel twists, bagel chips, and cashew pieces.
- Prepare Seasoning Mixture: In a separate bowl, whisk together the melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until well combined.
- Coat the Dry Ingredients: Pour the seasoning mixture over the dry ingredients, stirring gently to ensure everything is evenly coated.
- Bake: Spread the mixture evenly onto the prepared baking sheets. Bake in the preheated oven for 25-30 minutes, stirring halfway through to promote even cooking.
- Cool and Serve: Once baked, remove from the oven and let it cool completely on the baking sheets. Once cooled, transfer to an airtight container for storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 390mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Dill Pickle Chex Mix, Snack Recipe, Party Snack, Chex Mix Recipe
