Dill Pickle Parmesan Chicken Recipe
Introduction
Dill Pickle Parmesan Chicken is a delightfully tangy and savory dish that combines the creamy flavors of dill pickle ranch with crispy Parmesan and breadcrumbs. This easy recipe is perfect for busy weeknights and brings a unique twist to classic chicken breasts.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to make the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season all sides evenly with the prepared spice blend.
- Step 3: In a separate bowl, combine the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: Mix the remaining Parmesan cheese with the breadcrumbs in another bowl. Sprinkle this mixture over the chicken breasts to create a crispy topping.
- Step 5: Arrange the coated chicken breasts in a single layer in the basket of your air fryer. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature reaches 165°F, cooking in batches if needed to avoid overcrowding.
- Step 6: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of extra dill pickle ranch dressing before serving.
Tips & Variations
- For oven cooking, bake at 400°F for 20-22 minutes in a lightly sprayed 9×13-inch dish. Broil for 2-3 minutes at the end for extra crispiness, watching carefully to prevent burning.
- Serve with roasted vegetables, a green salad, or mashed potatoes for a complete and balanced meal.
- Use gluten-free breadcrumbs to make the dish gluten-free without sacrificing texture.
- Double the dill pickle ranch dressing mixture for an extra creamy topping if you prefer more sauce.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or in an air fryer for a few minutes to maintain crispness. Avoid microwaving to keep the coating crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular ranch dressing instead of dill pickle ranch?
Yes, regular ranch dressing can be used, but the dill pickle ranch adds a distinctive tangy flavor that complements the Parmesan and spices especially well.
Is it necessary to slice the chicken breasts horizontally?
Slicing the chicken breasts in half horizontally helps them cook faster and ensures the coating is well distributed for balanced flavor and texture.
Print
Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
This Dill Pickle Parmesan Chicken recipe features tender boneless, skinless chicken breasts coated with a flavorful blend of spices, topped with a creamy dill pickle ranch and Parmesan mixture, and finished with a crispy Parmesan breadcrumb topping. Air-fried to perfection, this dish offers a delicious, tangy, and crispy chicken meal that’s quick and easy to prepare.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create a rich and savory spice blend.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Evenly season all sides of the chicken with the prepared spice mixture to ensure every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese until well combined. Spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining ½ cup of grated Parmesan cheese with the plain breadcrumbs. Sprinkle this breadcrumb mixture evenly over each piece of chicken to form a crispy and flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts in a single layer inside the basket of your air fryer. Avoid overcrowding; cook in batches if needed. Air fry at 375°F (190°C) for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F (74°C).
- Rest and Garnish: Carefully remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and drizzle with additional dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat oven to 400°F (200°C). Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts evenly in the dish. Bake for 20-22 minutes or until internal temperature reaches 165°F (74°C). For extra crispiness, broil on high for the last 2-3 minutes, watching closely to prevent burning.
- Serving Suggestions: Serve with roasted vegetables, a fresh green salad, or creamy mashed potatoes for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: dill pickle chicken, Parmesan chicken, air fryer chicken recipe, crispy chicken, easy chicken dinner
