Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken combines tangy, crunchy pickles with savory Parmesan for a unique and flavorful dinner. It’s easy to prepare and perfect for a weeknight meal that feels special. The creamy lemon yogurt sauce adds a refreshing finish.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and garlic powder. Allow them to sit for a few minutes so the seasoning absorbs.
3. Step 3: Place the sliced dill pickles in a single layer over the top of each seasoned chicken breast.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the dill pickles, covering the chicken breasts evenly.
5. Step 5: Bake the prepared chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese turns golden brown and crispy.
6. Step 6: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce.
7. Step 7: Once cooked, remove the chicken from the oven and drizzle the lemony Greek yogurt sauce over the top before serving.

Tips & Variations

• Substitute dill pickles with bread-and-butter pickles for a sweeter twist.
• For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• Add fresh chopped dill to the yogurt sauce for an herbaceous boost.
• If you prefer a dairy-free version, swap Greek yogurt for a coconut yogurt alternative.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The yogurt sauce is best added fresh but can be stored separately for up to 2 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy, but reduce the baking time slightly and check for doneness accordingly.

How can I tell when the chicken is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (75°C). The cheese should also be golden and crispy on top.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.6 from 91 reviews

• Author: Ella
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Diet: Low Fat

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Description

This Dill Pickle Parmesan Chicken recipe offers a delightful combination of tangy dill pickles and savory Parmesan cheese atop juicy, tender chicken breasts. Baked to perfection and served with a creamy, lemony Greek yogurt sauce, this dish is a flavorful and easy weeknight meal that combines crunchy, cheesy, and tangy elements for a unique taste experience.

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Ingredients

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Chicken and Toppings

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil (for greasing the baking dish)

Sauce

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Allow them to sit for a few minutes so the seasoning absorbs into the meat.
3. Add Pickles: Place the sliced dill pickles in a single layer over the top of each seasoned chicken breast to infuse tangy flavor.
4. Top with Parmesan: Generously sprinkle the freshly grated Parmesan cheese evenly over the dill pickles covering each chicken breast.
5. Bake Chicken: Bake the prepared chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the Parmesan cheese is golden brown and crispy.
6. Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce that complements the savory chicken.
7. Serve: Once the chicken is cooked, remove it from the oven and drizzle the lemony Greek yogurt sauce over the top before serving to add creaminess and a fresh burst of flavor.

Notes

• You can adjust the amount of garlic powder and lemon juice to suit your taste preferences.
• For a sharper cheese flavor, try using aged Parmesan.
• Ensure the chicken reaches an internal temperature of 165°F to guarantee it is fully cooked and safe to eat.
• Serve with a side of steamed vegetables or a light salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Breast, Easy Chicken Recipe, Tangy Chicken Dish, Greek Yogurt Sauce