Description
Indulge in the heavenly flavors of this Divine Brown Butter Peach Cobbler, where the richness of brown butter perfectly complements the sweetness of ripe peaches in a delightful dessert that’s sure to impress.
Ingredients
Scale
Brown Butter:
- 1/2 cup (1 stick) unsalted butter
Peach Filling:
- 6 ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Brown the butter: Melt 1/2 cup butter in a saucepan until golden brown and fragrant.
- Prepare peach filling: Combine peaches, sugar, and vanilla; pour browned butter over the mixture.
- Assemble: Transfer peach mixture to a 9×13-inch baking dish.
- Make cobbler topping: Mix flour, sugar, baking powder, and salt; add milk and melted butter.
- Top the peaches: Spoon cobbler batter over the peaches.
- Bake: Bake for 35-45 minutes until golden and bubbly.
- Serve: Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Peach Cobbler, Brown Butter, Dessert Recipe
