Name: Dragon Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: ½ cup (30 g) nutritional yeast flakes; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) tamari; 2 tbsp (30 ml) water; 1 tbsp (15 ml) maple syrup; 1 garlic clove, halved

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Introduction

Dragon Sauce is a flavorful and versatile vegan condiment that adds a savory, slightly sweet kick to your meals. Made with simple ingredients like nutritional yeast and tamari, it’s easy to prepare and perfect for drizzling over veggies, grains, or as a dipping sauce.

A close-up view of a dark brown bowl filled with a smooth, creamy light tan sauce, showing small bubbles on the surface. Inside the bowl, a shiny silver spoon rests partly in the sauce with its handle extending outward. The bowl sits on a white marbled surface with parts of other bowls visible at the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup (30 g) nutritional yeast flakes
¼ cup (60 ml) olive oil
2 tbsp (30 ml) tamari
2 tbsp (30 ml) water
1 tbsp (15 ml) maple syrup
1 garlic clove, halved

Instructions

Step 1: Add all ingredients to a personal blender fitted with a grinding blade or place them in a bowl if using a hand blender.
Step 2: Purée the ingredients until the sauce is smooth and well combined.
Step 3: Transfer the sauce to an airtight container and refrigerate. Use within 4 days for the best flavor and freshness.

Tips & Variations

For a spicier version, add a pinch of cayenne pepper or a small piece of fresh chili before blending.
If you prefer a thicker sauce, reduce the water slightly or add a bit more nutritional yeast.
Substitute tamari with soy sauce if you are not avoiding gluten.

Storage

Store Dragon Sauce in an airtight container in the refrigerator for up to 4 days. Before serving, stir well, as separation may occur. This sauce is best enjoyed fresh but can be stirred back to creamy consistency when cold.

How to Serve

The image shows a close-up of a small bowl filled with a smooth, creamy yellow sauce with tiny bubbles on the surface, giving it a slightly frothy texture. A shiny silver spoon is partially dipped into the sauce inside the bowl, which is dark brown on the outside with a gentle shine. The bowl is placed on a white marbled surface, and parts of another bowl and an object are visible around the edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Dragon Sauce ahead of time?

Yes, you can prepare the sauce up to 4 days in advance and keep it refrigerated. It tastes best when fresh but staying well sealed will maintain its flavor.

Is Dragon Sauce gluten-free?

Yes, if you use tamari made from gluten-free ingredients. Always check the label to ensure your tamari is certified gluten-free.