Description
Dragon Sauce is a creamy, savory vegan sauce made with nutritional yeast, olive oil, and tamari, perfect for adding a flavorful kick to your dishes. This quick and easy sauce comes together in minutes using a blender or hand blender, offering a rich umami taste with a hint of sweetness from maple syrup.
Ingredients
Scale
Dragon Sauce Ingredients
- ½ cup (30 g) nutritional yeast flakes
- ¼ cup (60 ml) olive oil
- 2 tbsp (30 ml) tamari
- 2 tbsp (30 ml) water
- 1 tbsp (15 ml) maple syrup
- 1 garlic clove, halved
Instructions
- Prepare the Ingredients: Gather all your ingredients – nutritional yeast flakes, olive oil, tamari, water, maple syrup, and a garlic clove halved for blending.
- Blend the Sauce: Place all ingredients into a personal blender fitted with the grinding blade or into a bowl if using a hand blender. Purée everything until the sauce is completely smooth and creamy.
- Store the Sauce: Pour the freshly made dragon sauce into an airtight container. Store it in the refrigerator where it will keep well for up to 4 days.
Notes
- Use high-quality nutritional yeast for the best flavor.
- Adjust maple syrup to your preferred sweetness level.
- The sauce pairs excellently with roasted vegetables, grain bowls, or as a dip.
- Keep refrigerated and consume within 4 days for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Condiments
- Method: Blending
- Cuisine: Vegan
Keywords: Dragon Sauce, vegan sauce, nutritional yeast sauce, easy vegan recipe, savory sauce, umami sauce
