Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy-to-make dish combining shredded rotisserie chicken, creamy Alfredo sauce, and tender rice baked to perfection. It’s a perfect one-dish meal loaded with cheesy goodness, veggies, and flavorful herbs that come together quickly for a satisfying dinner.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese

Seasonings & Toppings

½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
4 slices cooked bacon, crumbled (optional, for topping)

Instructions

Preheat oven: Set your oven to 375°F (190°C) so it’s ready when your ingredients are combined.
Combine ingredients: In a large mixing bowl, mix shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until everything is evenly distributed.
Add vegetables: Stir in frozen peas and carrots if you want a touch of color and added nutrients in your casserole.
Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
Bake covered: Cover the dish with aluminum foil and bake for 45 minutes to allow the rice to absorb liquid and cook thoroughly.
Add cheese and bacon: Remove the foil, sprinkle shredded mozzarella cheese and crumbled bacon on top if using, creating a delicious cheesy crust.
Bake uncovered: Return the dish to the oven and bake uncovered for another 10-15 minutes until cheese melts and bubbles.
Garnish and serve: Finish by garnishing with fresh parsley for a fragrant touch and serve while hot for the best flavor.

Notes

Check the rice for doneness before adding cheese. If the rice isn’t fully cooked after 45 minutes, bake longer until tender.
Try swapping mozzarella with cheddar or Monterey Jack cheese for a different cheesy flavor.
Add a pinch of red pepper flakes to the mixture if you prefer a little spicy kick.
This casserole freezes well for up to 2 months; thaw completely before reheating.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 casserole)
Calories: 460 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 75 mg

Keywords: Chicken Alfredo casserole, baked rice casserole, easy chicken dinner, creamy chicken and rice bake, rotisserie chicken dinner