If you’re on the hunt for a meal that feels like a warm hug but comes together without any fuss, the Dump & Go Crockpot Marry Me Chicken is your new best friend. This dish is all about layering simple, wholesome ingredients in your slow cooker and letting time work its magic. With creamy Parmesan goodness, vibrant sun-dried tomatoes, and tender chicken breasts swimming in savory sauce, it’s no wonder it earned the “Marry Me” title—it’s that irresistible!

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Nothing fancy here, just a handful of staples that come together to make something truly spectacular. Each ingredient brings its own charm, creating a beautiful balance of flavors and textures.

Chicken Breasts: The star of the dish, these stay juicy and tender after slow cooking.
Chicken Broth: Boosts the sauce’s savory depth while keeping everything moist.
Heavy Cream: Adds the velvety richness that makes the sauce irresistible.
Parmesan Cheese: Sharp and nutty, it layers in serious umami flavor.
Garlic, Oregano, Thyme: Earthy herbs and garlic create a fragrant, comforting base.
Sun-Dried Tomatoes: Sweet and tangy bursts of flavor that brighten the creamy sauce.
Butter: Gives the sauce a silky finish and luxurious texture.
Red Pepper Flakes (optional): A gentle kick for those who like a little sassy heat.
Fresh Basil or Parsley: The fresh herbaceous note that brings the dish to life on the plate.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prep the Chicken

Start by giving your chicken breasts a simple seasoning of salt and pepper. This straightforward step ensures every bite is flavorful without overwhelming the delicate taste of the chicken itself.

Step 2: Whisk the Sauce

In a mixing bowl, combine the chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and if you’re up for a little zing, sprinkle in the red pepper flakes. Whisk everything together until smooth — this blend is where that decadent sauce begins to take shape.

Step 3: Layer in the Crockpot

Place your seasoned chicken breasts in the crockpot’s base and pour the creamy sauce right over top. This layering means every piece is soaked in flavor when it’s done.

Step 4: Add the Tomatoes

Scatter the chopped sun-dried tomatoes on top next. They’ll slowly soften and infuse the sauce with bursts of sweet and tangy notes that perfectly complement the creaminess.

Step 5: Cook to Perfection

Choose your cooking speed: low for about 4 hours or high for 2 hours. When it’s done, the chicken will be tender enough to cut with a fork, and the sauce will have thickened into a luscious blanket of goodness.

Step 6: Finish with Butter

About 30 minutes before serving, drop in the butter and stir gently as it melts. This final touch smooths out the sauce and elevates the texture to pure silky perfection.

Step 7: Garnish & Serve

Spoon the chicken and its dreamy sauce onto plates and sprinkle on fresh basil or parsley. Whether you pair it with pasta, mashed potatoes, or a rustic loaf to soak up every last drop, this dish shines best with simple, comforting sides.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

Fresh herbs like basil or parsley add a pop of color and brightness that balances the rich sauce. A few extra sun-dried tomatoes on top also make for a pretty and flavorful finishing touch.

Side Dishes

This chicken pairs beautifully with creamy mashed potatoes, fluffy rice, or buttered pasta. Crusty bread is also a must-have for dipping into all that luscious sauce. For veggies, steamed green beans or a light salad can bring some fresh crunch alongside.

Creative Ways to Present

Try serving this over creamy polenta or roasted cauliflower rice for a low-carb twist. You can plate individual portions over spiralized zucchini noodles for a fun, fresh spin. Or turn it into a cozy casserole by baking with a layer of mozzarella on top for a bubbly golden crust.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into airtight containers and store in the fridge. It stays fresh and delicious for up to three days, making for a perfect ready-to-go meal later in the week.

Freezing

The Dump & Go Crockpot Marry Me Chicken freezes like a dream. Portion it out into freezer-safe containers or bags, and store for up to two months. Thaw overnight in the fridge before reheating to preserve all that creamy goodness.

Reheating

Reheat gently on the stove or in the microwave until warmed through. Stir the sauce occasionally during reheating to restore its luscious texture and avoid separating.

FAQs

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs work great in this recipe and tend to stay extra juicy. Just trim any excess fat if you prefer a leaner dish.

How do I store leftovers?

Keep leftovers in airtight containers in the fridge for up to three days. If you want to keep it longer, freezing is a fantastic option.

Can I make this dairy-free?

Yes, with some tweaks! Try swapping heavy cream for coconut cream and Parmesan for nutritional yeast. The flavor will shift somewhat, but it’s still delicious and creamy.

Is this spicy?

Only if you add red pepper flakes. If you want a milder version, simply leave them out and enjoy the dish’s natural savory flavors.

Can I use pre-minced garlic?

Definitely! Using pre-minced garlic is a great time-saver and won’t compromise the flavor. Just add it directly to the sauce mixture.

Final Thoughts

The Dump & Go Crockpot Marry Me Chicken is one of those rare recipes that feels like a special occasion but comes together with almost no effort. It’s creamy, flavorful, and endlessly comforting—a perfect weeknight dinner or a dish to impress without the stress. Give it a try and watch it quickly become a favorite in your kitchen, just like mine.

Dump & Go Crockpot Marry Me Chicken Recipe

★★★★★

5.2 from 20 reviews

Author: Ella
Total Time: 2 hours 10 minutes (high) to 4 hours 10 minutes (low)
Yield: 4 servings 1x
Diet: Halal

Print Recipe

Description

Crockpot Marry Me Chicken is a creamy, savory slow-cooked dish featuring tender chicken breasts bathed in a rich sauce of heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes. Perfect for an easy weeknight dinner, this dump-and-go recipe delivers comforting flavors with minimal effort and irresistible creamy texture.

Instructions

Prep the Chicken: Season the chicken breasts on both sides with salt and pepper to enhance their natural flavor before cooking.
Whisk the Sauce: In a medium bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes if using until smooth and well combined.
Layer in the Crockpot: Place the seasoned chicken breasts at the bottom of your crockpot, then pour the prepared creamy sauce evenly over the chicken, ensuring each piece is well coated.
Add the Tomatoes: Sprinkle the chopped sun-dried tomatoes over the sauce and chicken, allowing their sweet and tangy flavor to infuse the dish as it cooks.
Cook to Perfection: Set the crockpot to low for 4 hours or high for 2 hours. The chicken should be tender and fully cooked, and the sauce thickened and creamy.
Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot and stir gently as it melts to create a silky, rich sauce.
Garnish & Serve: Once cooked, serve the chicken with plenty of sauce and garnish with fresh chopped basil or parsley. Pair with pasta, mashed potatoes, or crusty bread for a complete meal.

Notes

You can use pre-minced garlic to speed up preparation.
Double the recipe and freeze leftovers for up to 2 months.
Chicken thighs may be substituted for breasts for a richer flavor; trim excess fat before cooking.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a dairy-free option, try coconut cream and nutritional yeast but expect a flavor change.
Omit red pepper flakes if you prefer no spiciness.

Prep Time: 10 minutes
Cook Time: 2 to 4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American