Description

Crockpot Marry Me Chicken is a creamy, savory slow-cooked dish featuring tender chicken breasts bathed in a rich sauce of heavy cream, Parmesan cheese, garlic, and sun-dried tomatoes. Perfect for an easy weeknight dinner, this dump-and-go recipe delivers comforting flavors with minimal effort and irresistible creamy texture.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste

Sauce

1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)

Add-ins and Garnish

1/3 cup chopped sun-dried tomatoes
2 tablespoons unsalted butter
Fresh basil or parsley, chopped, for garnish

Instructions

Prep the Chicken: Season the chicken breasts on both sides with salt and pepper to enhance their natural flavor before cooking.
Whisk the Sauce: In a medium bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, oregano, thyme, and red pepper flakes if using until smooth and well combined.
Layer in the Crockpot: Place the seasoned chicken breasts at the bottom of your crockpot, then pour the prepared creamy sauce evenly over the chicken, ensuring each piece is well coated.
Add the Tomatoes: Sprinkle the chopped sun-dried tomatoes over the sauce and chicken, allowing their sweet and tangy flavor to infuse the dish as it cooks.
Cook to Perfection: Set the crockpot to low for 4 hours or high for 2 hours. The chicken should be tender and fully cooked, and the sauce thickened and creamy.
Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot and stir gently as it melts to create a silky, rich sauce.
Garnish & Serve: Once cooked, serve the chicken with plenty of sauce and garnish with fresh chopped basil or parsley. Pair with pasta, mashed potatoes, or crusty bread for a complete meal.

Notes

You can use pre-minced garlic to speed up preparation.
Double the recipe and freeze leftovers for up to 2 months.
Chicken thighs may be substituted for breasts for a richer flavor; trim excess fat before cooking.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a dairy-free option, try coconut cream and nutritional yeast but expect a flavor change.
Omit red pepper flakes if you prefer no spiciness.

Prep Time: 10 minutes
Cook Time: 2 to 4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420 kcal
Sugar: 2 g
Sodium: 580 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 34 g
Cholesterol: 120 mg

Keywords: crockpot marry me chicken, slow cooker chicken recipe, creamy chicken recipe, easy chicken dinner, dump and go crockpot meal