Name: Easy 5-Minute McGriddle Recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup pancake mix (like Bisquick); ¾ cup milk; 1 large egg; 2 tablespoons vegetable oil; 3 tablespoons maple syrup; 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor); 4 large eggs; Salt and pepper to taste; 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties; 4 slices American cheese; Butter or cooking spray for greasing; Extra maple syrup for serving

Jump to Recipe

If you are craving that perfect balance of sweet and savory that only a McGriddle can deliver, you are in for a treat with this Easy 5-Minute McGriddle Recipe. Imagine fluffy, golden maple-infused pancakes hugging a savory layer of egg, crispy bacon or sausage, and melty American cheese — all coming together in just minutes to create a breakfast sandwich that feels like a special occasion on your plate. This recipe simplifies the process so you can enjoy the deliciousness any day of the week without the fast food line or complicated prep. Let me show you how to make this morning masterpiece!

Easy 5-Minute McGriddle Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Easy 5-Minute McGriddle Recipe lies in using simple, everyday ingredients that come together to create an extraordinary flavor combination. Each element plays a special role, from the pancake mix delivering fluffy texture, to the maple syrup adding that signature sweetness, and of course, the savory goodness of eggs and bacon.

1 cup pancake mix (like Bisquick): Provides the fluffy base of the griddle cakes, making them tender and light.
¾ cup milk: Adds moisture, ensuring your pancake batter is smooth and easy to pour.
1 large egg: Gives structure and richness to the pancake batter.
2 tablespoons vegetable oil: Keeps the pancakes tender and helps with cooking without sticking.
3 tablespoons maple syrup: Infuses every bite of pancake with irresistible maple sweetness.
2 tablespoons maple sugar or brown sugar (optional): Adds a deeper, caramel-like note to enhance the maple flavor.
4 large eggs: The star protein that forms the savory layer of your sandwich; cooked just how you like.
Salt and pepper to taste: Essential seasonings that bring out the egg’s natural flavor.
4 slices American cheese: Melts perfectly to bind all the layers together with creamy, gooey goodness.
8 strips bacon (cooked until crispy) OR 4 breakfast sausage patties: Adds a satisfying crunch and savory punch.
Butter or cooking spray for greasing: Keeps your skillet or griddle non-stick and adds a touch of rich flavor.

How to Make Easy 5-Minute McGriddle Recipe

Step 1: Prepare the Pancake Batter

Start by whisking together the pancake mix, milk, one large egg, and vegetable oil in a medium bowl. Don’t stress about small lumps — they’ll disappear during cooking and your pancakes will still be fluffy. Now gently fold in the maple syrup and optional maple or brown sugar. Let this batter rest for about five minutes; this little patience moment helps create tender pancakes that soak up all those lovely flavors.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. For that uniform, iconic McGriddle shape, use a 3.5-inch round cookie cutter or mason jar ring placed on the griddle. Pour about three tablespoons of batter into each ring. Cook until bubbles start to dot the surface and the edges look set, roughly two to three minutes. Carefully remove the ring, flip the pancake, and cook for another one to two minutes until golden brown. Repeat until you have eight tantalizing little cakes. Keep them warm wrapped in a clean towel.

Step 3: Cook the Eggs

Using the same skillet, keep the heat medium and grease lightly if needed. You can cook the eggs in the same ring molds to maintain the perfect size for your sandwich. Crack one egg per mold, gently break the yolks if you prefer them fully cooked, and season with salt and pepper. Add a tiny splash of water to the pan, cover with a lid, and cook for one to two minutes for just-set whites, or up to four minutes if you want fully cooked yolks. These cooked eggs will provide that signature savory layer.

Step 4: Prepare the Meat

If you’re using bacon, cook strips in a separate pan over medium heat for about three to four minutes on each side until irresistibly crispy. For sausage patties, heat according to the package instructions until browned and cooked through. The crispy, savory meat gives your McGriddle that crave-worthy contrast to the sweet pancakes.

Step 5: Assemble Your McGriddles

Here comes the fun part! Take one warm pancake as the base, layer on a slice of American cheese so it can melt delightfully, add the cooked egg, then two strips of bacon or one sausage patty. Crown it with another pancake and press gently so everything sticks together in a glorious sandwich. For a finishing touch that screams authenticity, lightly brush the top with warm maple syrup before serving.

How to Serve Easy 5-Minute McGriddle Recipe

Garnishes

While this McGriddle stands joyfully alone, a sprinkle of powdered sugar or a drizzle of additional warm maple syrup on the side elevates the sweetness and presentation. Fresh fruit like strawberries or blueberries adds a bright, juicy contrast, balancing the richness beautifully.

Side Dishes

To round out your breakfast ensemble, simple sides like crispy hash browns or fresh fruit salad work perfectly. You might also enjoy a small bowl of Greek yogurt with honey for a refreshing counterpoint. The Easy 5-Minute McGriddle Recipe shines as the star, so keep sides uncomplicated and complementary.

Creative Ways to Present

Impress your brunch guests by stacking mini McGriddles on skewers for a fun handheld option or serving them open-faced with extra cheese melted on top under a broiler. You can even wrap them in parchment paper tied with a kitchen twine ribbon for a charming handheld breakfast picnic vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Easy 5-Minute McGriddle Recipe, wrap the sandwiches tightly in plastic wrap or foil and store them in the refrigerator. They will keep well for up to two days, allowing you to enjoy these delicious sandwiches beyond breakfast time.

Freezing

For longer storage, individually wrap your assembled McGriddles in plastic wrap, then place them inside a zip-top freezer bag. These freeze beautifully and can be kept for up to one month. Just grab a sandwich for a quick and delightful breakfast anytime.

Reheating

To reheat, unwrap the sandwich and place it on a microwave-safe plate, then microwave on medium power for one to two minutes until warm throughout. For better texture, heat it in a toaster oven or conventional oven at 350°F for about 10 minutes to restore the crispiness of the bacon or sausage and gently warm the pancakes and cheese.

FAQs

Can I use homemade pancake mix instead of store-bought?

Absolutely! A homemade pancake mix with flour, baking powder, sugar, and salt works perfectly and gives you control over ingredients. Just make sure your batter has a similar consistency to the recipe for the best results.

What if I don’t have maple sugar? Can I skip it?

Yes, the maple sugar is optional and adds a deeper maple flavor, but the recipe still shines with just the maple syrup. If you want a touch of extra sweetness, a dash of brown sugar works too.

Can I substitute bacon with turkey bacon or vegetarian sausage?

Definitely! Turkey bacon or vegetarian sausage patties are great alternatives. Just cook them according to their package instructions to ensure they’re heated thoroughly before assembling.

How do I get the eggs fully cooked without making them rubbery?

Cooking the eggs covered with a splash of water helps gently steam them, which keeps the whites firm but tender and yolks creamy or fully cooked to your liking. Keep an eye on timing to avoid overcooking.

Is this recipe suitable for making ahead for a crowd?

Yes, you can prepare the pancake rounds and cooked eggs in advance and assemble just before serving. Keep cooked pancakes and eggs warm in a low oven and cook bacon or sausage just before guests arrive for freshness.

Final Thoughts

This Easy 5-Minute McGriddle Recipe is your shortcut to creating that nostalgic, crave-worthy breakfast sandwich anytime you want, without complicated steps or long waits. Whether for a quick weekday breakfast or a special weekend treat, it’s designed to bring joy to your mornings with simplicity and flavor. I can’t wait for you to make it and share in the deliciousness that always feels like a hug from breakfast.

Easy 5-Minute McGriddle Recipe

★★★★★

4.8 from 10 reviews

Author: Ella
Total Time: 20 minutes
Yield: 4 sandwiches 1x
Diet: Halal

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Description

This Easy 5-Minute McGriddle Recipe lets you recreate the iconic breakfast sandwich at home quickly and deliciously. Combining fluffy maple-infused pancakes with savory eggs, crispy bacon or sausage, and melty American cheese, these sandwiches deliver the perfect balance of sweet and savory flavors. Ready in about 20 minutes, they make a satisfying and convenient breakfast or brunch option.

Instructions

Prepare the batter: In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. Small lumps are okay. Gently fold in 3 tablespoons of maple syrup and maple sugar if using. Let the batter rest for 5 minutes to improve texture.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. For even-sized pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges look set. Remove the ring carefully, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep them warm by covering with a towel.
Cook the eggs: Using the same skillet and ring molds if desired, crack eggs into each ring. Break the yolks and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks, depending on your preference.
Cook the meat: Cook the bacon strips until crispy, about 3-4 minutes per side, or heat the breakfast sausage patties according to package directions until browned and cooked through.
Assemble the McGriddles: Place one pancake on a plate, add a slice of American cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with a second pancake. Press gently to form a sandwich.
Add finishing touch: For extra authenticity, lightly brush the tops of the sandwiches with warm maple syrup before serving.
Serve: Serve the sandwiches immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

Notes

Using ring molds ensures uniform size and shape for pancakes and eggs.
Maple sugar or brown sugar is optional but enhances the maple flavor in the pancakes.
You can substitute breakfast sausage patties with bacon or vice versa depending on preference.
Adjust egg cooking time to your preferred doneness.
Keep pancakes warm in a low oven if preparing ahead.
Use American cheese for authentic taste, but other melty cheeses can be used.

Prep Time: 8 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American