Description
This Easy 5-Minute McGriddle Recipe lets you recreate the iconic breakfast sandwich at home quickly and deliciously. Combining fluffy maple-infused pancakes with savory eggs, crispy bacon or sausage, and melty American cheese, these sandwiches deliver the perfect balance of sweet and savory flavors. Ready in about 20 minutes, they make a satisfying and convenient breakfast or brunch option.
Ingredients
Scale
Batter
- 1 cup pancake mix (like Bisquick)
- ¾ cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 3 tablespoons maple syrup
- 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor)
Eggs
- 4 large eggs
- Salt and pepper to taste
Meat
- 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties
Other
- 4 slices American cheese
- Butter or cooking spray for greasing
- Extra maple syrup for serving
Instructions
- Prepare the batter: In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined. Small lumps are okay. Gently fold in 3 tablespoons of maple syrup and maple sugar if using. Let the batter rest for 5 minutes to improve texture.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. For even-sized pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook the pancakes for 2-3 minutes until bubbles form on the surface and the edges look set. Remove the ring carefully, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep them warm by covering with a towel.
- Cook the eggs: Using the same skillet and ring molds if desired, crack eggs into each ring. Break the yolks and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks, depending on your preference.
- Cook the meat: Cook the bacon strips until crispy, about 3-4 minutes per side, or heat the breakfast sausage patties according to package directions until browned and cooked through.
- Assemble the McGriddles: Place one pancake on a plate, add a slice of American cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with a second pancake. Press gently to form a sandwich.
- Add finishing touch: For extra authenticity, lightly brush the tops of the sandwiches with warm maple syrup before serving.
- Serve: Serve the sandwiches immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.
Notes
- Using ring molds ensures uniform size and shape for pancakes and eggs.
- Maple sugar or brown sugar is optional but enhances the maple flavor in the pancakes.
- You can substitute breakfast sausage patties with bacon or vice versa depending on preference.
- Adjust egg cooking time to your preferred doneness.
- Keep pancakes warm in a low oven if preparing ahead.
- Use American cheese for authentic taste, but other melty cheeses can be used.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 10g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
Keywords: McGriddle, breakfast sandwich, maple pancakes, quick breakfast, homemade McGriddle, bacon breakfast, sausage McGriddle
