Easy Boston Cream Pie Cookie Bites Recipe

Introduction

Boston Cream Pie Cookie Bites offer a delightful twist on the classic dessert, combining soft cookies with creamy vanilla custard and rich chocolate. These bite-sized treats are perfect for parties or a sweet everyday indulgence.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
8. Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
9. Step 9: Fill each indentation with about a teaspoon of vanilla custard.
10. Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
11. Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.
12. Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• For extra flavor, add a teaspoon of instant espresso powder to the dry ingredients to enhance the chocolate.
• Use homemade vanilla custard for a fresher taste or substitute with pastry cream if preferred.
• Try dipping the cookie bites fully in chocolate instead of drizzling for a richer coating.
• Store the bites chilled to keep the custard fresh and the chocolate firm.

Storage

Store Boston Cream Pie Cookie Bites in an airtight container in the refrigerator for up to 3 days. Reheat briefly at room temperature before serving to soften the cookie slightly, or enjoy cold for a refreshing treat. Avoid freezing as the custard filling may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the vanilla custard from scratch?

Yes, homemade custard or pastry cream works wonderfully in this recipe and adds a rich, fresh flavor. Just ensure it is fully cooled before filling the cookies.

How do I prevent the chocolate topping from melting too quickly?

Let the chocolate set at room temperature or refrigerate the cookies briefly after drizzling. Keeping them chilled until serving helps maintain a firm chocolate coating.

Easy Boston Cream Pie Cookie Bites Recipe

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★★★★★

4.9 from 93 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 24 cookie bites 1x

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Description

These Easy Boston Cream Pie Cookie Bites combine classic dessert flavors in a delightful, bite-sized treat. Soft vanilla cookies are filled with creamy custard and topped with a smooth chocolate drizzle, making them a perfect indulgence for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

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Instructions

1. Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later incorporation.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until fully combined, adding moisture and flavor to the dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough.
6. Shape Cookies: Using a small cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.
7. Bake: Bake for 10-12 minutes or until the cookie edges are lightly golden. Remove from oven and transfer cookies to a wire rack to cool completely.
8. Create Indentation: Once the cookies have cooled, gently press your thumb or the back of a measuring spoon into the center of each cookie to form a small well for the filling.
9. Fill with Custard: Spoon about one teaspoon of vanilla custard into the indentation of each cookie, adding the classic Boston cream pie creaminess.
10. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second increments, stirring between each until the chocolate is melted and smooth.
11. Top Cookies: Drizzle the melted chocolate over each filled cookie or dip the tops into the chocolate for a fuller coating.
12. Set Chocolate: Allow the chocolate to set at room temperature for 10-15 minutes before serving to ensure a perfect finish.

Notes

• Use store-bought vanilla custard for convenience or prepare homemade custard for a fresher taste.
• If you prefer a glossier chocolate finish, dip the cookie tops fully in the melted chocolate instead of drizzling.
• Allow cookies to cool completely before adding custard and chocolate to prevent melting and softening of the toppings.
• Store leftover cookie bites in an airtight container in the refrigerator for up to 3 days.
• To make custard from scratch, use a classic vanilla pastry cream recipe for best results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Boston Cream Pie, cookie bites, vanilla custard, chocolate drizzle, easy dessert, bite-sized treats, classic flavors