Description
These Easy Boston Cream Pie Cookie Bites combine classic dessert flavors in a delightful, bite-sized treat. Soft vanilla cookies are filled with creamy custard and topped with a smooth chocolate drizzle, making them a perfect indulgence for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling and Topping
- 1/2 cup vanilla custard (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later incorporation.
- Cream Butter and Sugar: In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until fully combined, adding moisture and flavor to the dough.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough.
- Shape Cookies: Using a small cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for spreading.
- Bake: Bake for 10-12 minutes or until the cookie edges are lightly golden. Remove from oven and transfer cookies to a wire rack to cool completely.
- Create Indentation: Once the cookies have cooled, gently press your thumb or the back of a measuring spoon into the center of each cookie to form a small well for the filling.
- Fill with Custard: Spoon about one teaspoon of vanilla custard into the indentation of each cookie, adding the classic Boston cream pie creaminess.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second increments, stirring between each until the chocolate is melted and smooth.
- Top Cookies: Drizzle the melted chocolate over each filled cookie or dip the tops into the chocolate for a fuller coating.
- Set Chocolate: Allow the chocolate to set at room temperature for 10-15 minutes before serving to ensure a perfect finish.
Notes
- Use store-bought vanilla custard for convenience or prepare homemade custard for a fresher taste.
- If you prefer a glossier chocolate finish, dip the cookie tops fully in the melted chocolate instead of drizzling.
- Allow cookies to cool completely before adding custard and chocolate to prevent melting and softening of the toppings.
- Store leftover cookie bites in an airtight container in the refrigerator for up to 3 days.
- To make custard from scratch, use a classic vanilla pastry cream recipe for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Boston Cream Pie, cookie bites, vanilla custard, chocolate drizzle, easy dessert, bite-sized treats, classic flavors
